For one night only on Wednesday 10th October, OpenTable launches Endangered Dishes, an evening of dining nostalgia inspired by the UK’s top 10 dishes which have gone into hiding on restaurant menus in the past 10 years. Top London chef Andrew Clarke will add a modern twist to classic, retro dishes such as Jelly and Ice Cream and Prawn Cocktail.
There are two available sittings:
• 6.30pm – tickets released on 1st October
• 8.30pm – tickets currently sold out