Origins aspires to create beautiful, healthy Italian food, freshly made in our own kitchens for our discerning diners. With carefully select wines and stunning cocktails to accompany our meals or at our vibrant bar, we bring an echo of London's finest restaurants and bars into the heart of Buckinghamshire.
Whether you are searching for an extra special birthday location, an intimate space for an engagement or a private room to celebrate with your friends and family.
• Engagement and anniversary celebrations
• Birthday parties
• Cocktail and canapé receptions
• Baby showers and gender reveal events
• Retirement parties
• Celebration of life events for up to 100 guests
Coach House – Private dining and bar for a sit down meal for up to 25 people. Private buffet and bar for up to 50 people.
Main Restaurant – Private buffet dining and bar for between 75-100 people. A surcharge may be payable for a Friday or Saturday night.
Smoked Salmon, Capers, Buffalo Mozzarella, Red Onion, Chives & Rocket£8.25
Tomato, Mozzarella & Garlic£5.95
Cicchetti
Great to share
Scorched Piquillo Padron & Sea Salt£4.45
Black Pepper Calamari Fritti£8.95
with black garlic alioli
Arancini Siciliana£6.45
beef & mozzarella arancini served with spicy tomato sauce
Polenta Chips£5.95
with a dolcelatte & truffle fondue
Bite-Sized Mozzarella in Carozza£7.95
deep fried breaded mozzarella with tomato & olive tapenade served with marinara dip
Ascolana Olives£4.45
deep fried green breaded olives
Origins Home Marinated Mixed Olives£3.45
Mixed Roasted Nuts£3.45
Antipasti
Bresaola, Rocket & Parmesan£11.45
thinly sliced air dried beef, wild rocket, parmesan shavings, drizzled with balsamic & olive oil
Roasted Asparagus & Poached Hen's Egg£9.95
cheese fondue, parmesan confetti
Add Parma Ham or Smoked Salmon£12.45
Tricolore£10.95
crushed avocado, tomato tartare & buffalo mozzarella, with a homemade pecorino pesto, pickled aubergines & home dried cherry tomatoes, served with homemade grissini
Torched Salmon Carpaccio£9.95
with a ruby walnut oil vinaigrette served with a capricciosa salad
Chicken Livers & Grappa Parfait£7.95
served with red wine poached pears, Melba toast & marsala jelly
Affettati Misti£12.45
Italian cold cuts, provolone cheese, olives & homemade Italian pickles & toasted ciabatta bread