ORO

Experience the Authentic Flavors of Le Marche, Italy Indulge in a culinary journey through Le Marche, Italy’s hidden gem, where rustic traditions and coastal influences come together in a symphony of bold, comforting flavors. Our Taste of Italy menu celebrates the rich heritage of this Adriatic region, featuring handcrafted dishes that showcase fresh seafood, earthy mushrooms, and time-honored recipes passed down through generations. Start with a Taste of Ascoli Piceno Begin with Olive All’Ascolana—plump, golden-fried olives stuffed with a savory blend of seasoned meats, a beloved street food from Ascoli Piceno. For a refreshing contrast, our Caprese Salad reimagines the classic with charred beets, ripe tomatoes, creamy fior di latte, basil, and a drizzle of honey citrus vinaigrette, finished with aged balsamic. A Pasta Masterpiece: Vincisgrassi Le Marche’s answer to lasagna, Vincisgrassi, is a sumptuous layered pasta dish rich with wild mushrooms, tender spinach, and velvety béchamel. Hearty yet refined, this regional specialty is a testament to Italy’s love affair with slow-cooked comfort. Coastal Bounty in Brodetto Ancona No meal from Le Marche is complete without its famed seafood. Our Brodetto Ancona is a fisherman’s stew brimming with mussels, sablefish, squid, and prawns, simmered in a fragrant tomato broth with fresh vegetables—a taste of the Adriatic’s briny depths. Viva l’Italia! Each dish tells a story of Le Marche’s rolling hills, sun-drenched vineyards, and vibrant ports. Join us for an evening of rustic elegance, where every bite is a celebration of Italy’s culinary soul. Buon appetito! 🇮🇹