Orto Santa Monica

Starter

• Tagliere dell'OrtoUS$29.00

  daily selection of Italian premium cold cuts and cheeses (serves 2 persons)

• Carpaccio di Manzo al TartufoUS$32.00

  Wisconsin Black Angus carpaccio, wild rucola, red cow parmigiano chips, Umbrian black truffles

• Polpette della NonnaUS$21.00

  Wisconsin Black Angus meatballs, pine nuts, raisins in San Marzano tomato purée

• Burrata a Piacere

  Choose One

  • Andrian Burrata with 24 Months San Daniele ProsciuttoUS$25.00
  • With Organic Tomatoes (Vegetarian)US$24.00
  • With Farmers Market Organic Pears, Almonds and Honey (Vegetarian)US$24.00

• Torretta di MelanzaneUS$22.00

  sliced baked eggplant, red cow parmigiano, organic basil, San Marzano tomato purée

• Tortino di Funghi con FondutaUS$24.00

  seasonal mushrooms cake on a bed of Piedmontese fontina cheese fondue

• Fritto Misto Terra e MareUS$22.00

  fried calamari, shrimp and Farmers Market organic vegetables

• Torte di GranchioUS$26.00

  golden brown Dungeness crab cakes

• RibollitaUS$12.00

  purée of Farmers Market organic vegetables

Salad

• Insalata dell'OrtoUS$16.00

  Farmers Market warm asparagus, wild rucola, cherry tomatoes and truffle oil

• Mista della CasaUS$14.00

  organic mixed greens, cherry tomatoes, Sicilian olive oil and Modena balsamic

• Insalata di Arance e FinocchiUS$16.00

  organic fennel, Farmers Market oranges, raisins, wild rucola and Castelvetrano olives

• Insalata di BarbabietoleUS$15.00

  red and golden beets, organic greens and aged goat cheese

• Insalata di Carciofi e PecorinoUS$16.00

  Calistoga organic artichokes, sliced Sardinian pecorino and wild rucola

Pasta

Gluten free pasta available ($4 charge)

• Tagliatelle alla BologneseUS$27.00

  Wisconsin Black Angus meat ragout

• Spaghetti alla CarbonaraUS$27.00

  organic egg, crispy pancetta and Sardinian pecorino

• Cavatelli Tartufati alla NorcinaUS$46.00

  Umbrian black truffles, seasonal mushrooms, sausage and red cow parmigiano

• Trofie al Pesto, Fagiolini e PatateUS$25.00

  traditional organic basil pesto, string beans and Farmers Market organic potatoes

• Penne alla VodkaUS$24.00

  San Marzano tomato purée, shallots, cream and vodka

• Fusilli alla NormaUS$26.00

  San Marzano tomato purée, eggplant, dry ricotta cheese

• Orecchiette dell'OrtoUS$25.00

  San Marzano tomato purée, Farmers Market organic vegetables

• Ravioli ai Quattro Formaggi Nel BoscoUS$29.00

  four cheeses ravioli, seasonal mushrooms sauce

• Ravioli di Gamberi allo ZafferanoUS$32.00

  Shrimp ravioli, cream of Italian saffron

• Linguine di Mare con MandorleUS$29.00

  Manila clams, calamari, shrimp, almonds, organic tomatoes

• Spaghetti alla BottargaUS$28.00

  bottarga from Cabras, garlic, Sicilian olive oil, parsley

• Spaghetti alle Vongole con FriggitelliUS$29.00

  Manila clams, shishito peppers, garlic, Sicilian olive oil

Main

• Filetto ai FunghiUS$54.00

  Wisconsin Black Angus filet mignon with seasonal mushrooms, Farmers Market organic vegetables

• Filetto al Pepe VerdeUS$54.00

  Wisconsin Black Angus filet mignon with green peppercorn sauce, Farmers Market organic vegetables

• Entrecôte alle ErbeUS$54.00

  Wisconsin Black Angus New York steak with herbs, Farmers Market organic vegetable

• Scaloppine di Pollo al LimoneUS$29.00

  Mary's organic chicken scaloppine in lemon and capers sauce, Farmers Market organic vegetables

• Salmone con Mostarda e DragoncelloUS$39.00

  wild-caught salmon with Dijon mustard and tarragon, Farmers Market organic vegetables

• Pesce Fresco del Giorno

  fresh daily selection of fish

  • Market Price

• Cioppino di LussoUS$55.00

  fresh seafood, Maine lobster in a organic tomatoes broth