Located in the Somerset village of Bruton, Osip is a tiny restaurant owned and run by ex-head chef of London favourites Portland and Clipstone, Merlin Labron-Johnson. The 30-cover restaurant is housed in a charming stone house which used to be the village ironmonger and brings top-quality cooking to this idyllic rural spot.
Serving a refined line-up of farm-to-table food, the 30-cover restaurant works closely with local suppliers to source its ingredients and features a predominantly vegetarian menu with the odd meat dish. A five-course set menu is available during both lunch and dinner services for just under £50 and features dishes such as carpaccio of mushrooms served with grains, Westcombe cheddar and hazelnut oil, and brassicas, wild duck, honey and baked apple.