Osteria Amore came to life because we believe in the power of food to change your day, or in our case, change your life.
Owner Eduardo Daja has been working in restaurants since he was a teenager growing up in Italy, and his time in culinary school only strengthened his passion for food. After culinary school, Ed stayed in Bologna to work at a family-owned restaurant. He moved to Utah eight years ago, and found himself missing his first love, food. For the past three years, Ed has been managing an Italian restaurant while also maintaining a career in tech and finally made the life-changing decision to open his own restaurant.
That big decision was made possible for Ed when he met Marco Cuttaia, Osteria Amore’s executive chef and partner. Ed’s training in Bologna, considered the food capital of Italy, and Marco’s upbringing in Palermo, known for its incredible street food, bridge northern and southern Italian culinary tradition in a way that’s never been done in Salt Lake City.
Always amazing. Such delicious and well thought out dishes.
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L
Liese
New York City
4則評論
VIP
5.0
4則評論
在1天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Always the most incredible food and service!! Love coming here :)
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D
Dean
Chicago
1則評論
5.0
1則評論
在3天前用過餐
整體 5
食物 5
服務 5
氛圍 5
It was the perfect venue and food for the casual business meeting I needed to have. The team was spectacular.
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C
Cici
Salt Lake City
1則評論
5.0
1則評論
在4天前用過餐
整體 5
食物 5
服務 5
氛圍 5
10/10 every time. Love the gnocchi,  caviar, Edna pizza so much
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C
Corina
亞特蘭大地鐵
2則評論
5.0
2則評論
在5天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Great food, authentic modern dishes, homemade pasta!
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TK
TierneyK
Salt Lake City
2則評論
5.0
2則評論
在6天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Delicious! The best Italian food in SLC by far. Everything tastes fresh.
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a
allie
Detroit
3則評論
5.0
3則評論
在2024年11月20日用過餐
整體 5
食物 5
服務 5
氛圍 5
We love going to osteria. It’s a great place to celebrate with a small group. The food is always delicious and they have a great wine and cocktail menu.