Osteria del Pastaio

House Made Focaccia

served with today’s tapenade+

Formaggio

Selected Cheeses, Chef’s Choice+

Bruschetta Del Pastaio

Tomatoes, Cucumber, Mozzarella on Toasted Bread +

Sauteed Wild Mushrooms

Green Asparagus, Garlic, Parmesan, Extra Virgin Olive Oil+

Octopus Carpaccio

capers, sundried tomatoes

Fresh Maine Lobster Ceviche

Mango, Cilantro, Limes, Avocado

Calamari Fritti

Lightly Fried Calamari in Spicy Pomodoro Sauce

Sautéed Fresh Calamari & Jumbo Shrimp

White Wine Herb Sauce

Vitello Tonnato

thin sliced roasted veal, tuna sauce

Polpette Di Carne

Roasted Homemade Meat Balls, Light Tomato Sauce

Carpaccio*

Thin Sliced Beef tenderloin, Mustard, Ratatouille Francescana, Parmesan+

Prosciutto Di Parma Gran Riserva

24 mo aged Prosciutto of Parma, Burrata, Condiments

House Salad

Mixed greens, cucumbers, cherry tomato, balsamic dressing+

Caesar Salad

Romaine Lettuce, Radicchio, Ricotta salata Cheese, Anchovy Dressing

Barbabietole E Burrata

Roasted Beets in Sea Salt, Imported Burrata, Lime Honey Vinaigrette+

Insalata Tricolore Dell Osteria

Arugula, Belgium Endive, Treviso, Gem lettuce, Parmesan reggiano, Lemon Oil Vinaigrette+

Fresh Heart of Palms

Avocado, Asparagus, Truffle vinaigrette+

Imported Creamy Burrata

Cherry Vine Tomatoes, Tomato Gaspacho, Basil Oil+

Caprese

Premium Beefsteak Tomatoes, Imported Mozzarella di Bufala, Balsamic, Extra Virgin Olive Oil+

Penne Arrabbiata

Short Tube Penne Pasta, Mozzarella, Light Spicy Tomato Sauce

Spaghetti Cacio e Pepe

Spaghetti, Pepper, Parmesan, Pecorino

Fettuccini Alfredo

Fettuccini Pasta, Creamy Parmesan Sauce

Rigatoni con Pesto

Short Tube Pasta, Basil, Garlic, Pecorino Cheese

Tortellini di Zucca

Stuffed Butternut Squash Pasta, Sage Butter

Agnolotti

Pasta filled with Osso Bucco, Spinach sauce, balsamic reduction

Bucatini Carbonara

Roman Pasta, Parmesan Reggiano, Guanciale, onions, Organic Egg

Spaghetti Bolognese Emilia

Classic Spaghetti, Earthy Angus Meat Sauce

Gnocchi con Ragu di Carne

Homemade Gnocchi, Braised Beef Short Rib in Own Juice

Pappardelle con Anatra

Duck Confit Ragout, Pappardelle Pasta

Ravioli d’Arragosta

Homemade Fresh Maine Lobster Ravioli, Saffron Sauce

Jumbo Sea Scallops

Linguini, Heirloom Tomatoes, Spinach, Wine-Herb Sauce

Linguini Vongole

Little Neck Clams, white wine sauce

Frutti di Mare

Black & White Pasta, Assorted fresh seafood, Light Tomato Sauce

Pecorini al Tartufo Nero

Orecchiette Pasta, Wild Mushrooms, Sweet Peas, Leeks, Rum, Shaved Fresh Black Truffles Served In Pecorino Cheese Wheel

Lobster Linguini

Fresh Maine Lobster

Osetra Sturgeon Caviar

Spaghetti, White Truffle sauce, chives

Fresh Wild Mushrooms

Risotto, parmesan reggiano

Fresh Risotto of the Day

Roasted Lamp Chops

Rosemary – Mustard sauce

Fish of the Day

Veal Scallopina

Sauteed with lemon caper white wine sauce

Filet Mignon

Grilled Angus Beef Tenderloin, Black Truffle Sauce

Mille Foglie

Roasted Chicken stuffed with spinach, prosciutto, mozzarella, Wild Mushroom Sauce

Boullabaise

Traditional Provencal soup

Asparagus

Cauliflower or Broccoli

Mashed potatoes

Spinach

Small roasted potatoes

Brussel sprouts