Denver Restaurant Week is back, March 7–16! We will be running our 3-course, $55 tasting menu as well as our normal dinner menu. See you here for something delicious!
First Course (Choose One):
- Crispy Brussels Sprouts, Lemon, Parmesan
- Fried Calamari, Calabrian Chili Aioli, Pomodoro
- Caesar Salad, Romaine, White Anchovy, Shaved Parmesan
- Roasted Beet Salad, Arugula, Goat Cheese, Crushed Pistachios, Honey Dijon Vinaigrette
Second Course (Choose One):
- Radiatore Bolognese, Pork, Veal, Beef San Marzano Tomatoes, and Grated Parmesan
- Wild Mushroom Fusilli, Crimini and Oyster Mushrooms, Creamy Parmesan Sugo and Truffle Oil
- Spaghetti Pomodoro, House Made Tomato Basil Sauce with Grated Parmesan
- Bucatini Carbonara, Guanciale, Egg Yolk, Extra Virgin Olive Oil, Parmesan
Third Course (Choose One):
- Chicken Parmesan, Fresh Mozzarella, House Pomodoro with a side of Grilled Asparagus
- Lamb Meatballs, Colorado Lamb, Creamy Polenta, Capra Ricotta, Smoked Tomato Brodo
- Prosciutto Pizza, San Marzano Tomato, Fresh Mozzarella, Prosciutto, Arugula
- Eggplant Parmesan, Fresh Mozzarella, House Pomodoro with a side of Grilled Asparagus
Add-Ons:
- Chef’s Combo $34
- Chef’s Salumi $26
- Chef’s Cheeses $24
- House Burrata $19