Osteria Umbra

Starter

• Grilled CalamariUS$23.00

  Four Grilled Calamari Skewers Seasoned with Italian Breadcrumbs and Lemon Infused Extra Virgin Olive Oil GLUTEN FREE-PESCATARIAN

• Umbrian Lentil SoupUS$19.00

  Imported Umbrian Lentils and Bruschetta with Osteria Umbra Extra Virgin Olive Oil

• Buffalo Mozzarella US$21.00

  Imported Buffalo Mozzarella with Cherry Tomato and Basil Infused Olive Oil

• Orange and Fennel Salad US$19.00

  Orange and Fennel Salad with Arugula, Feta Cheese, Black Pepper, Walnuts, and Orange Dressing

• Polenta with Homeemade Sausage US$21.00

  Corn Polenta with Slow-Cooked Homemade Sausage and Mushroom in Tomato Sauce

• Eggplant ParmigianaUS$27.00

  Fried Eggplant, Mozzarella, and Parmigiano Reggiano Bechamelle with Tomato Sauce

• Prosciutto di Parma and Buffalo Ricotta CheeseUS$22.00

  Prosciutto di Parma 30 Month DOP, Buffalo Ricotta Cheese, Arugula, Radish, Hazelnuts, and Honey GLUTEN FREE

• Burrata Cheese and SpeckUS$24.00

  Imported Burrata Cheese with Speck, Pineapple, Fig Jam, Cherry Tomato, and Balsamic Vinegar

• *Sea ScallopsUS$26.00

  Pan Seared Sea Scallops with Blueberry Chutney and Crispy Guanciale

• Baccalà and Artichoke TempuraUS$24.00

  Fried Imported Baccalà and Artichokes in Tempura with Tomato, Olive, and Caper Sauce

• *Grilled OctopusUS$26.00

  Wood-Fired Octopus With Corona Beans, Pickled Onion, Arugula, Cherry Tomato, Olives, and Basil Infused Evoo

• MusselsUS$19.00

  Sautéed PEI Mussels with White Wine, Garlic, Parsley, Tomatoes, and Crostini

Crudo

Our selection of Raw Meat and Seafood

• Carpaccio di Gambero Rosso Mazara Del ValloUS$29.00

  Mazara del Vallo Red Shrimp, Pistachio, Pink Peppercorn, Meyer Lemon and Garlic Dressing

• Tuna CrudoUS$29.00

  Sushi Grade Yellowfin Tuna with Orange, Shallots, Chives, and Radish

• *OystersUS$26.00

  North Fork Oysters with Cocktail Sauce and Mignonette Sauce

• Wagyu Beef Tartare US$36.00

  Gold Grade Wagyu Beef Tartare with Shallots, Taggiasche Olives, Capers, White Truffle Mustard Sauce, Quail Yolk Egg, and Parmigiano Reggiano

Pasta

• White Truffle TortelloniUS$32.00

  Veal Tortelloni with White Truffle Sauce

• Ricotta Cheese RavioliUS$29.00

  Homemade Cheese Ravioli with Leek and Speck and Parmigiano Reggiano

• Potato Gnocchi with Wild Boar Ragout US$29.00

  Homemade Potato Gnocchi with Wild Boar Ragout and Pecorino Romano

• Pappardelle Alla NorcinaUS$28.00

  Homemade Pappardelle with Sausage, Seasonal Mushrooms, and Pecorino Romano

• Imported Italian Clam TagliatelleUS$32.00

  Homemade Black Squid Ink Tagliatelle with Imported Italian ( Emilia Romagna) Traditional Small Lupini Clams, Cherry Tomatoes, and Bottarga di Muggine

• Lasagna alla Bolognese US$29.00

  Osteria Umbra Lasagna with Bolognese Sauce, Bechamelle and mozzarella Cheese

• Spaghetti with Mediterranean Sauce and Burrata CheeseUS$26.00

  Spaghetti with Tomatoes, Olive, Capers, Basil and Burrata

Main Course

• Veal OssobucoUS$56.00

  Slow-cooked Braised Veal Ossobuco with Risotto alla Milanese

• Scottish SalmonUS$39.00

  Roasted Scottish Salmon with Chive -Infused Yogurt Sauce, Celery Root Puree’, Zucchini Chips and Taggiasche Olive

• *Chilean Sea BassUS$56.00

  Roasted Chilean Sea Bass with Pistachio and basil Pesto and Warm Farro Salad.

From the Wood Fire Grill

Experience a wide range of rich, smoky flavors the Wood Fire Grill uniquely adds to your meal

• BranzinoUS$46.00

  Grilled Branzino with Evoo and Lemon Sauce and Heirloom Rainbow Carrots

• Iberico Pork ChopUS$46.00

  14oz Grilled Iberico Pork Chop with Apple Chutney and Mashed Potatoes

• Organic Chicken alla DiavolaUS$39.00

  Grilled Free-range Organic, Antibiotic-free Half Chicken with alla Diavola Spicy Sauce and Mashed Potatoes

• Venison RackUS$44.00

  Two Bay Leaf and Juniper Berry Dry-Marinated Venison Racks with Marsala Sauce and Mashed Potatoes

• Prime NY StripUS$58.00

  Prime NY Strip with Barrel-Aged Balsamic Vinegar, Arugula, Parmigiano Reggiano, and Mashed Potatoes

• Bone-in Filet | MP

  Prime Bone-in 12 oz Filet Mignon with Assorted Peppercorn and Mustard Sauce, and Mashed Potatoes

• Veal ChopUS$66.00

  Veal Chop with Seasonal Mushrooms, and Black Truffle, Veal Gravy, and Mashed Potatoes

• Prime Ribeye | MP

  Bone-in Prime Ribeye Steak with Aromatic Herb Butter and Mashed Potatoes

• 32oz Fiorentina Steak US$134.00

  Classic CAB Porterhouse Steak with Arugula, Parmigiano Reggiano, and Balsamic Vinegar

• 48oz Fiorentina SteakUS$169.00

  48oz Classic CAB Porterhouse Steak with Arugula, Parmigiano Reggiano, and Balsamic Vinegar

• SidesUS$14.00

  Brussels Sprouts with Guanciale, Sautéed Spinach with Lemon Zest, Sauteed Mushrooms, Heirloom Rainbow Carrots, French Fries with Black Truffle & Parmigiano Reggiano

Dessert

• * TiramisùUS$17.00

  Housemade Tiramisù with Hazelnut Praline

• Italian CheesecakeUS$17.00

  Sabrina’s Secret Cheesecake with Blueberry Compote

• Delizia al LimoneUS$17.00

  Lemon Cake Italian Style and Whipped Cream

• **Chocolate SoufflćUS$17.00

  Baked Soufflé with Vanilla Gelato and Whipped Cream

• Pistachio CakeUS$17.00

  Served with Pistachio Gelato and Whipped Cream

• Berry ZabaioneUS$23.00

  Tableside Zabaione with Moscato, Fresh Berries, must be 21 to order

Gelato and Sorbet

• Tiramisu' GelatoUS$14.00

  Two Scoop with Whipped Cream and Cocoa

• Pistachio GelatoUS$16.00

  Two Scoop with White Chocolate Pistachio Ganache, Pistachio Crumble, and Whipped Cream

• Amarena Cherry GelatoUS$14.00

  Two Scoop Variegato all’ Amarena Cherries and Whipped Cream

• Hazelnut GelatoUS$14.00

  Two Scoop with Crumbled Hazelnut Praline and Whipped Cream

• AffogatoUS$16.00

  Vanilla Gelato, Espresso, and Whipped Cream

To Share

• BiscottiUS$14.00

  Hazelnuts, Pine Nuts, Almonds

• Cream PuffsUS$14.00

  with Whipped Cream

• **Chocolate SalamiUS$14.00

  Valrhona Chocolate and Crumbled Biscotti

Before placing your order, please inform your server if a person in your party has a food allergy

* This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, poultry, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.