Osteria Umbra
訂位
- 適合特殊節日
- 美酒餐廳首選
- 浪漫氛圍
Executive Chef Marco Pellegrini & his wife, Chef de Cuisine, Sabrina Vallorini transport you to their hometown of Foligno, Umbria where quality craftsmanship and a deep respect for natural ingredients are woven into daily culture.
At Osteria Umbra, Chef Marco Pellegrini has created an experience inspired by classic Umbrian cuisine, elevated by his attention to detail and culinary innovation.
Each dish is handmade with the world’s finest ingredients; from the farms right here in our backyard to the rolling hills of Italy.
This vision would not be possible without Stephen and Diane Bragoli & Daniel Bragoli, lover of all things food and wine.
It is their attention to detail that creates a comfortable ambiance that represents the contemporary Italy of today combined with Chef Marco’s soulful cuisine that Osteria Umbra is born.
其他資訊
- 餐廳風格精緻餐飲
- 價位$31至$50
- 料理義大利料理
- 營業時間星期六 17:00–22:00 星期日 16:00–20:30 晚餐 星期一–星期五 17:00–22:00
- 電話號碼(631) 780-6633
- 付款選項Discover, Mastercard, Visa, 美國運通
- Dress code商務休閒
- 行政主廚Marco Pellegrini
- 鄰近地區Smithtown
- Parking details私人停車場
- 其他吧檯座位, 啤酒, 外帶, 外送, 宴會, 標準酒吧, 歡樂時光, 無障礙通道, 無麩質菜單, 禁菸, 純素食者, 葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒
禮品卡
透過電子郵件立刻傳送禮品卡,或列印出來親手奉送。
人氣菜餚
菜單
Starter
Grilled CalamariUS$23.00
Four Grilled Calamari Skewers Seasoned with Italian Breadcrumbs and Lemon Infused Extra Virgin Olive Oil GLUTEN FREE-PESCATARIAN
Umbrian Lentil SoupUS$19.00
Imported Umbrian Lentils and Bruschetta with Osteria Umbra Extra Virgin Olive Oil
Caprese SaladUS$21.00
Imported Buffalo Mozzarella with Heirloom Tomato and Basil Infused Olive Oil and Balsamic Vinegar
Orange and Fennel Salad US$19.00
Orange and Fennel Salad with Arugula, Feta Cheese, Black Pepper, Walnuts, and Orange Dressing
Radicchio and Pomegranate SaladUS$19.00
Spring Mix, Radicchio with Crumbled Goat Cheese, Walnut, Pomegranate, Dried Cranberry & Pomegranate Dressing
Polenta with Homeemade Sausage US$21.00
Corn Polenta with Slow-Cooked Homemade Sausage and Mushroom in Tomato Sauce
Eggplant ParmigianaUS$27.00
Fried Eggplant, Mozzarella, and Parmigiano Reggiano Bechamelle with Tomato Sauce
Prosciutto di Parma and Buffalo Ricotta CheeseUS$22.00
Prosciutto di Parma 30 Month DOP, Buffalo Ricotta Cheese, Arugula, Radish, Hazelnuts, and Honey GLUTEN FREE
Burrata Cheese and SpeckUS$24.00
Imported Burrata Cheese with Speck, Pineapple, Fig Jam, Cherry Tomato, and Balsamic Vinegar
*Sea ScallopsUS$26.00
Pan Seared Sea Scallops with Blueberry Chutney and Crispy Guanciale
Baccalà and Artichoke TempuraUS$24.00
Fried Imported Baccalà and Artichokes in Tempura with Tomato, Olive, and Caper Sauce
*Grilled OctopusUS$26.00
Wood-Fired Marinated Octopus With Corona Beans, Tomato,Taggiasche Olives, and Basil Infused Evoo
MusselsUS$19.00
Sautéed PEI Mussels with White Wine, Garlic, Parsley, Tomatoes, and Crostini
Crudo
Our selection of Raw Meat and Seafood
Carpaccio di Gambero Rosso Mazara Del ValloUS$29.00
Mazara del Vallo Red Shrimp, Pistachio, Pink Peppercorn, Meyer Lemon and Garlic Dressing
Tuna CrudoUS$29.00
Sushi Grade Yellowfin Tuna with Orange, Shallots, Chives, and Radish
*OystersUS$26.00
North Fork Oysters with Cocktail Sauce and Mignonette Sauce
*Beef CarpaccioUS$32.00
Seared Beef Filet with Black Truffle, Parmigiano Reggiano Sauce, Arugula, Aged Balsamic Vinegar
Wagyu Beef Tartare US$36.00
Gold Grade Wagyu Beef Tartare with Shallots, Taggiasche Olives, Capers, White Truffle Mustard Sauce, Quail Yolk Egg, and Parmigiano Reggiano
Pasta
Tortelloni in Brodo US$28.00
Chicken Broth with Veal Tortelloni, Diced Chicken and Parmigiano Reggiano
Ricotta Cheese RavioliUS$29.00
Homemade Cheese Ravioli with Leek and Speck and Parmigiano Reggiano
Potato Gnocchi with Wild Boar Ragout US$29.00
Homemade Potato Gnocchi with Wild Boar Ragout and Pecorino Romano
Pappardelle Alla NorcinaUS$28.00
Homemade Pappardelle with Sausage, Seasonal Mushrooms, and Pecorino Romano
Imported Italian Clam TagliatelleUS$32.00
Homemade Black Squid Ink Tagliatelle with Imported Italian ( Emilia Romagna) Traditional Small Lupini Clams, Cherry Tomatoes, and Bottarga di Muggine
Lasagna alla Bolognese US$29.00
Osteria Umbra Lasagna with Bolognese Sauce, Bechamelle and mozzarella Cheese
Spaghetti with Cherry Tomato Sauce and Burrata CheeseUS$26.00
Spaghetti with Fresh Cherry Tomato Sauce, Burrata Cheese, and Basil
Main Course
Duck BreastUS$39.00
Dry Aged Crescent Farm Duck Breast with Sagrantino Passito Infused Black Cherry and Mashed Potatoes
Pork ShankUS$39.00
Slow-Cooked Braised Pork Shank with Chestnuts and Polenta
Scottish SalmonUS$39.00
Roasted Scottish Salmon with Lemon and Chives -Infused Yogurt Sauce, Broccolini, Capers and Olive
*Chilean Sea BassUS$56.00
Roasted Chilean Sea Bass with Basil Pesto Sauce, Peas, Cherry Tomato, potatoes and Pistachio
From the Wood Fire Grill
Experience a wide range of rich, smoky flavors the Wood Fire Grill uniquely adds to your meal
BranzinoUS$42.00
Grilled Branzino with Evoo and Lemon Sauce and Fingerling Potatoes
Iberico Pork ChopUS$46.00
14oz Grilled Iberico Pork Chop with Apple Chutney and Mashed Potatoes
Organic Chicken alla DiavolaUS$36.00
Grilled Free-range Organic, Antibiotic-free Half Chicken with alla Diavola Spicy Sauce and Mashed Potatoes
Venison RackUS$46.00
Two Bay Leaf and Juniper Berry Dry-Marinated Venison Racks with Marsala Sauce and Mashed Potatoes
Prime NY StripUS$58.00
Prime NY Strip with Barrel-Aged Balsamic Vinegar, Arugula, Parmigiano Reggiano, and Mashed Potatoes
Bone-in Filet | MP
Prime Bone-in 12 oz Filet Mignon with Assorted Peppercorn and Mustard Sauce, and Mashed Potatoes
Veal ChopUS$66.00
Veal Chop with Seasonal Mushrooms, and Black Truffle, Veal Gravy, and Mashed Potatoes
Prime Ribeye | MP
Bone-in Prime Ribeye Steak with Aromatic Herb Butter and Mashed Potatoes
32oz Fiorentina Steak US$134.00
Classic CAB Porterhouse Steak with Arugula, Parmigiano Reggiano, and Balsamic Vinegar
48oz Fiorentina SteakUS$169.00
48oz Classic CAB Porterhouse Steak with Arugula, Parmigiano Reggiano, and Balsamic Vinegar
SidesUS$14.00
Brussels Sprouts with Guanciale, Sautéed Spinach with Lemon Zest, Grilled Asparagus, Roasted Fingerling Potatoes French Fries with Black Truffle and Parmigiano Reggiano
Dessert
* TiramisùUS$17.00
Housemade Tiramisù with Hazelnut Praline
Italian CheesecakeUS$17.00
Sabrina’s Secret Cheesecake with Blueberry Compote
Delizia al LimoneUS$17.00
Lemon Cake Italian Style and Whipped Cream
**Chocolate SoufflćUS$17.00
Baked Soufflé with Vanilla Gelato and Whipped Cream
Osteria Umbra Apple TarteUS$17.00
Poached Apple with Italian Vanilla Pastry Cream
Berry ZabaioneUS$23.00
Tableside Zabaione with Moscato, Fresh Berries, must be 21 to order
Gelato and Sorbet
Tiramisu' GelatoUS$14.00
Two Scoop with Whipped Cream and Cocoa
Pistachio GelatoUS$16.00
Two Scoop with White Chocolate Pistachio Ganache, Pistachio Crumble, and Whipped Cream
Amarena Cherry GelatoUS$14.00
Two Scoop Variegato all’ Amarena Cherries and Whipped Cream
Hazelnut GelatoUS$14.00
Two Scoop with Crumbled Hazelnut Praline and Whipped Cream
AffogatoUS$16.00
Vanilla Gelato, Espresso, and Whipped Cream
To Share
BiscottiUS$14.00
Hazelnuts, Pine Nuts, Almonds
Cream PuffsUS$14.00
with Whipped Cream
**Chocolate SalamiUS$14.00
Valrhona Chocolate and Crumbled Biscotti
Before placing your order, please inform your server if a person in your party has a food allergy
* This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, poultry, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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- 5服務
- 4.8氛 圍
- 4.6CP值
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