- 整體 1
- 食物 2
- 服務 2
- 氛圍 3
I booked this place for Valentine’s Day. Walking in, the atmosphere was great and the neon red lights and decoration set a lovely and intimate vibe. However, we were seated at the back of the restaurant, close enough to the bar that we could see behind it (ruining the lovely dim lighting we walked in to), and situated amongst the foot traffic of wait staff coming to and from the kitchen. We were essentially seated on fold-out deck chairs as opposed to the black upholstered chairs assigned to every other table. Politely asking if it would be possible to move to a nicer table, we were informed that the restaurant was full booked, yet there were 3 free tables for 2 around us for about an hour - I questioned why they couldn’t have seated us on a nicer table simply given that our booking was earlier than the other reservations.
The food came out relatively quick but was incredibly disappointing. The fried prawns were very plain and topped with small garnishes which did nothing for the flavour. The Dandan noodles were a joke considering the price; traditionally made with a Sichuan flavour and spicy sauce, it was nothing of the sort. They were essentially udon noodles with the most flavourless mince meat packed on top and sprinkled with parmesan cheese. Even after a recommendation from the waiter that they are ideally eaten mixed, it tasted like a Bolognese sauce gone horribly wrong, and utterly unenjoyable to eat. We were also given take-away chopsticks to eat with - a detail that does not necessarily ruin the dining experience however I would expect a higher standard of utensils overall in an up-market establishment such as this.
I would not recommend this restaurant at all. My personal experience was extremely regrettable and the service was not even redeemable by their bland, overpriced food.