Dine on new-age American fare and tasty Mexican cuisine at Otro Cafe. Owners Doug and Tony Robson opened its doors in 2013. Doug is also the executive chef of this eatery and has created a variety of dishes that consist of fresh, locally sourced ingredients for diners to try. Otro Cafe has casual, modern decor with an open kitchen that allows patrons to view the chefs at work. Its menu features an array of dishes like carne asada burritos with fire salsa and mesquite-grilled chicken. This restaurant also serves breakfast and vegetarian food. Otro Cafe was awarded Best New Restaurant 2013 by the Phoenix New Times and was featured in Arizona Republic, as well as other publications. It has happy hour every day and serves up a variety of special cocktails. Otro Cafe takes reservations, and kids can eat free during the week from 2:00 p.m. to 6:00 p.m.