Welcome to Otto’s French Restaurant, London, the world’s only restaurant to have both a duck and a lobster press; the essential solid-silver contraptions from which the most extravagant dishes ever created are made; ‘La Grande Bouffe’. Step back into the old-world glamour of sumptuous, traditional French cuisine with tableside service at the heart of what we do. We serve impeccable, classic French cuisine which has been hailed by critics as the best one can find in London. Not only do we serve the pressed duck and lobster tableside, but at our restaurant, you can also enjoy a traditional poularde de Bresse ‘Demi-Deuil’ with truffles and morels We do do not turn tables; you have your seat for the entirety of lunch or dinner service. Everything at Otto’s is made from scratch - and all dishes are created to order. We invite you to experience the magic of Otto’s for yourself.
Great place, service, food and atmosphere was first class
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brett
New York City1則評論
5.0
在2025年3月7日用過餐
整體 5
食物 5
服務 5
氛圍 5
Incredible food. Easily one of the best experiences in London. We had the lobster press and it was everything we hoped it would be. Otto is a great host as well. We will be back!
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c
charles VIP
London8則評論
5.0
在2025年3月7日用過餐
整體 5
食物 5
服務 5
氛圍 5
Once again Otto's provided the most exemplary gourmet experience. I have lunched and dined here many times and taken a wide range of guests, all of whom have been equally impressed and made return visits. Otto's remains to me the best of London's restaurants, offering a unique atmosphere, an always unhurried welcome and food and wine that stays in my memory as being so very special. There are many great restaurants in London but only one Otto's.
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M
Michael
London4則評論
4.0
在2025年3月6日用過餐
整體 4
食物 4
服務 5
氛圍 5
Lovely food all though the suckling pig skin wasn’t crispy
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RR
RyanR VIP
New York City3則評論
5.0
在2025年2月28日用過餐
整體 5
食物 5
服務 5
氛圍 5
Delicious and indulgent dishes, a perfect wine list and flawless, personable service. There is so much to adore about this place.
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P
Paul
London2則評論
5.0
在2025年2月20日用過餐
整體 5
食物 5
服務 5
氛圍 5
Great ambience,food,service. Otto seems an entertaining character that enhanced a very pleasant and enjoyable lunch. A must visit restaurant if you are into indulgent French cuisine, just be prepared to pay for this wonderful experience.
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D
Dominic
London1則評論
5.0
在2025年2月19日用過餐
整體 5
食物 5
服務 5
氛圍 5
A delightful experience, with wonderful food and charming service.
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K
Ken VIP
San Francisco55則評論
5.0
在2025年2月18日用過餐
整體 5
食物 5
服務 5
氛圍 5
Having just dined at Kol in London and L’Arpège in Paris, my visit to Otto’s felt like stepping into an entirely different—but equally remarkable—culinary world. This is fine dining of another era, a place that feels as though you’ve stumbled into an intimate, eclectic stall at Les Puces, the legendary Paris flea market, where time stands still, and indulgence reigns supreme.
Otto’s menu is as extravagant as it is fun, a true spectacle of classic French cooking that leans unapologetically into tableside service, rich sauces, and theatrical presentations. Be warned—many of the grandest dishes require pre-ordering, but even without advance planning, we found plenty to savor.
We started with the Salade Impériale, a wildly decadent combination of crisp veal sweetbread, seared black pudding, smoked duck breast, king prawn, bean and mâche salad, and truffle sauce, all topped with foie gras. If that sounds like a lot—it is. And it’s crazy good.
Then came the Native Lobster Soufflé, Lobster and Morel Nest, an homage to Fay Maschler (longtime food critic) that was absolutely drenched in an incredible amount of sauce—no complaints there. The Duck Pie followed this, and then the Lamb Wellington with Haricots Verts and Rosemary Sauce, a dish so rich and perfectly executed that dessert became a physical impossibility—though we certainly used the fantastic bread to soak up every last drop of sauce.
One of the highlights was watching the Chateaubriand de Bœuf Simmental en Croûte, being served tableside—I even filmed the carving. As an aside, many dishes are served en croute, and all look perfectly cooked - which is a testament to the kitchen.
Otto’s wine list is extensive, with an impressive selection of half-bottles, making it easy to pair different wines throughout the meal.
Step into 1920s classic French dining—the kind that doesn’t hold back. The setting, the service, the over-the-top dishes, and the pure indulgence of the whole experience make this worthwhile.
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M
Melek
London32則評論
5.0
在2025年2月15日用過餐
整體 5
食物 5
服務 5
氛圍 5
Loved every minute of it and can't wait to return, it takes a lot for me to want to return so soon when there are so many options in London, but this place was perfection. Chefs kiss
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A
Alan VIP
London144則評論
5.0
在2025年2月15日用過餐
整體 5
食物 5
服務 5
氛圍 5
What a total joy! Pure unadulterated gastronomic decadence. We had scallop/foie gras poêlé and cheese soufflé starters, tournedos rossini and lamb wellington mains. Just delicious. Can’t wait to go back!