Known by generations for her hospitality, proprietress Elouise Adams Jones, a.k.a. Ouisie, serves an eclectic collection of Southern foods with an excellent wine list to match. High ceilings and fans in the main dining room it evoke the ambiance of a Texas manor house. The adjacent dining porch overlooking the patio and garden, as well as Cooper’s Wine Bin, provide additional dining and entertaining areas. The daily fare encompasses traditional offerings like her well-loved pimento cheese, the shrimp and grits, and the popular Gulf Coast oysters to the favorite Tuesday special Ouisie’s award winning chicken fried steak with corn pudding. A fine plate of grilled Prime beef tenderloin or a brace of quail stuffed with super lump crab meat with Cognac glaze are good examples of the daily specials one might find on the blackboard. Lunch and dinner daily, brunch on weekends.
Enjoyed our Sunday Afternoon Brunch with 4 ladies. The food and service exceeded our expectations. Definitely adding Ousies to our rotation for favorite places to visit.
Freddy is an excellent waiter!
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F
Frank
Baton Rouge6則評論
5.0
在1天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Delicious brunch to celebrate a birthday. Fantastic service and great food for an elegant but not pretentious meal. Pianist played a wonderful assortment of music from classical to show tunes to kids music and gave the best background. Prices are reasonable
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S
Suzanne
Houston5則評論
5.0
在2天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Our waitperson was fantastic and our food was delicious. Always a treat to go there!
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A
Anne VIP
Houston39則評論
5.0
在4天前用過餐
整體 5
食物 4
服務 5
氛圍 5
The fig salad was delicious. The chicken parmeson was so-so. Our waiter was delightful! Love Ouisie’s and having been going for years. Always a great lunch spot with friends.