Outlaws' Bar and Grill offers USDA choice steaks in Williston, North Dakota and plenty more for lunch and dinner. Since 2006, diners have enjoyed the sizzling entrées and famous "pazookie" dessert found at Outlaws' Bar and Grill.
Two favorites are the rib eye steak and the gemelli pasta, although the French dip comes at the top of the list as well. Popular starters include beer battered asparagus fries, cheesy fried pickles and deadwood nachos. Seafood lovers will be enamored with the lobster mac & cheese with its house-made cheese sauce and tons of lobster meat. Save room for the Outlaws' Bar and Grill specialty dessert, pazookie – a half pound of fresh baked chocolate chip cookie in an iron skillet, topped with ice cream and chocolate chips.
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