Welcome to OUZO Bar & Dining. A Mediterranean bar and restaurant inspired by our recent travels through the region. As you enter you'll find the bar, a quintessentially European combination of alfresco, booth & bar seating. With an 80 bottle wine list from sommelier Jean Draillard, an extensive cocktail list from head mixologist Euan Ferderer & the perfect Mediterranean snack menu from head chef Ignacio Morales, the bar is one of a kind. No bookings, no turn times for tables just walk-ins only so come whenever and stay forever.
Upstairs you'll find the dining room. Soaked in natural light from the sky lights and the adjustable roof, the dining room will be the perfect spot for anything from a long lunch to a late dinner. We have created the perfect Mediterranean menu, cooking over woodfire to enhance flavours. From traditional dishes like slow cooked lamb shoulder & taramasalata to burrata & wagyu sirloin, this menu explores a range of flavours and dishes from the Mediterranean.
OUZO's bottomless in the bar. Enjoy 2hrs of bottomless spritz, beer and wine alongside a carefully curated tasting menu from head chef Ignacio Morales. Available during lunch in the bar Tuesday to Sunday with the last seating at 4:30pm each day with mocktails, non-alc beers and soft drinks available for the non-drinkers. Please note: available in both the bar and dining room.
Standard Lunch Reservation in Dining Room
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Join us in the sun-soaked dining room for an unforgettable lunch. A la carte and set menus available, 80 bottle wine list and our list of expertly crafted cocktails all at your disposal. Settle in for lunch with friends, family or work colleagues, suitable for all occasions