Snacks
Jersey rock oysters, shallot vinegar, lemon£22.50
½ doz
Hummus, crispy chickpeas, sumac, flatbread£6.00
(VG)
Salt & pepper squid, lime aioli£8.00
Buttermilk fried chicken, hot sauce, blue cheese mayo£8.00
Starters
Cured salmon, horseradish, crème Fraîche, pickled cucumber, dill£11.50
Tempura soft shell crab taco, green chilli salsa, yuzu mayo£12.50
Salt baked heritage beetroot, aubergine caviar, shaved carrot, pomegranate, sunflower seeds£9.00
(VG)
Angus beef carpaccio, capers, rocket, endive, shallot rings, mustard dressing£10.50
Chicken liver parfait, sherry onion marmalade, brioche£10.00
Charcoal Grill Steaks
Our beef is dry aged in house for a minimum of 35 days. Served with fries, watercress & a choice of garlic butter, chimichurri or peppercorn sauce
950g Porterhouse£75.00
850g Tomahawk£80.00
300g Ribeye steak£29.00
Mains
Dayboat whole line caught fish from the South Coast of England, house garnish
(Market Price, see boards for details)
Cornish crab linguine, chilli, herbs, spring onion, shellfish sauce£19.50
Yorkshire Cobb chicken schnitzel, confit garlic butter, broccoli£17.50
House gnocchi, Winter squash, sage, pine nuts, olive oil, lemon£14.50
(VG)
Dry aged beef brisket cottage pie, seasonal greens£16.50
House salad, smoked bacon, cos, tomato, boiled egg, avocado, spinach, yoghurt & dill dressing£11.50
Beer battered line caught haddock, mushy peas, lemon, tartare, fries£17.00
Short-rib burger, cheddar, tomato, onion, pickle, cos, burger sauce, fries£16.50
(make it vegan)
Sides
Dirty fries, spring onion, parmesan, sriracha mayo£6.00
Herb crushed potatoes, olive oil, capers, shallots£5.00
(V)
Fries, rosemary salt£4.50
(V)
Grilled hispi cabbage, garlic butter£5.50
(V)
Mixed salad£5.50
(VG)
Tenderstem broccoli, chilli, garlic, olive oil£6.00
(VG)