Pabu Izakaya San Francisco
4.4
1385則評論
$31至$50
日式料理
訂位
2位
2024年12月30日
下午7:00
有提供體驗。
- 氣派
- 適合特殊節日
- 適合商務聚餐
Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Now, with Tominaga’s son Keita as Chef/Partner, PABU continues to be a destination for world-class sashimi, sushi, grilled meats from the robata and a seasonal cocktail menu. The restaurant offers the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu.
Please note: Restaurant Week menu will be offered for reservations between 4:00 – 8:00 pm only
Please note: Restaurant Week menu will be offered for reservations between 4:00 – 8:00 pm only