Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we've been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific.
It's our commitment to our guests to keep things interesting, innovative, wholesome and thoughtfully sourced. That's why we've formalized our relationship with the Monterey Bay Seafood Aquarium's Seafood Watch, James Beard Foundation's Smart Catch and the Surfrider Foundation by becoming a partner and bringing on a director of sustainability to help steward these efforts.
We will be following the most stringent protocols on cleaning, sanitization, social distancing, and protections for employee health including temperature taking and the use of protective masks and gloves.
We’ve been coming to the Stanford mall location for the past couple of years and can say the service is much better in the past year. We usually sit in the covered patio as we like to bring our dog and quite a few other patrons do the same. But pet owners, including us are respectful of other diners so is nice to see well behaved dogs.
The salads are very fresh and tasty! We have ordered the California rolls, fish and chips, salmon dinner, salmon burger, chicken and salmon bowels and cod fish tacos and haven’t been disappointed yet!
The only side item that’s. It so great is the chips and salsa/guacamole. It’s ok.
They recently started offering a Dog Menu and we ordered it for our small dog last night and was pleasantly surprised to see a large piece of salmon (menu says 4 ounces) but I can say it looked more like 6 ounces, cooked perfectly and came with a large amount t of cooked brown rice.
We’ll be back soon! Usually twice a month
😄
請問這對你有幫助嗎?
J
Judie
San Francisco
8則評論
VIP
5.0
8則評論
在2024年11月24日用過餐
整體 5
食物 5
服務 4
氛圍 5
The goods delicious, but a server I've had twice is less than personable. Don't know her name.