Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we've been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific.
It's our commitment to our guests to keep things interesting, innovative, wholesome and thoughtfully sourced. That's why we've formalized our relationship with the Monterey Bay Seafood Aquarium's Seafood Watch, James Beard Foundation's Smart Catch and the Surfrider Foundation by becoming a partner and bringing on a director of sustainability to help steward these efforts.
We will be following the most stringent protocols on cleaning, sanitization, social distancing, and protections for employee health including temperature taking and the use of protective masks and gloves.
First time going here and took the wife for Valentine's Day. We didn't know what to expect since we never been here, and the food was delicious. Wife had Surf and Surf which was lobster and salmon plate. I had Salmon plate. We will be going back again to try more dishes. Excellent service and food!
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OpenTable食客
聖地亞哥
1則評論
5.0
1則評論
在2天前用過餐
整體 5
食物 5
服務 5
氛圍 5
This is the restaurant that is the best in Santa Clara square.