Pacific BBQ Menu
Snacks
Olives£3.50
Mixed nuts£3.50
Padron peppers£7.00
with sea salt
Rawena bread£4.50
In house rawena bread with marmite butter
Small plates
Burrata, beetroot and hazelnut£11.00
Grilled prawns£9.50
with mango chilli salsa
Lamb sausages£12.00
with yogurt, tomato relish and herbs
South Pacific Pies
all served with tomato relish and fries
Bacon & egg£14.00
Seasonal vegetables£14.00
Mince & cheese£14.00
Chicken buttermilk£14.00
From the Fire
Charcoal smoked hispi cabbage£16.00
nam phrik, pickles, zhoug
Mussels£16.00
served in a white New Zealand wine, coconut milk, burnt lime sauce with flatbread
Whole BBQ seabream£26.00
with spiced Pac Tav butter
Grilled chicken£16.00
with miso and mole rojo
Dirty Burger£17.00
with onion, lettuce, cheese, pickle, Pac Tav sauce, fries
Pacific beef bavette£19.00
with cooking juices
BBQ Pork chop£18.00
with kimchi slaw
Dry aged rare breed sirloin on the bone£42.00
with chimichurri. 400g Timbered Farm, Kent.
Sides
Kimchi slaw£5.00
Baby potatoes£6.00
with huancaina sauce
Side salad£4.50
with vinaigrette
Tenderstem broccoli £5.00
with sesame
Fies£5.00
Pudding
Grilled banana cake£8.00
with vanilla ice cream and caramel
Baked cheesecake£8.00
with seasonal berries
Ice cream or Sorbet£4.00
