Palladio

Palladio 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. E

   Eugene VIP

   New York City11則評論

   3.0

   在6天前用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 4
   4. 氛圍 5

   Guests with reservations were waiting outside the restaurant as their doors remain locked until exactly 6:30pm, kind of confusing. I expected more from this restaurant, it has been better in the past when Melissa Hart was the head chef. My Buffalo Mozzarella Appetizer was fine but nothing remarkable. The Risotto with Lamb Ragu was too al dente, it needed a couple of more minutes in the pot. You can take a pass on the Pork Milanesa, it was pounded thin and too tough. The dipping sauce felt like just a basic mustard concoction of little imagination. If you live in Charlottesville, go to Fleurie for better fare without taking the long drive to Barboursville
   

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2. SE

   SandyE

   Washington DC5則評論

   5.0

   在2025年4月13日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Palladio offers a friendly, relaxed fine dining experience. Every dish was exceptional and the wine was perfect. I love that, despite being one of the finest restaurants and vineyards in the country, the atmosphere in the restaurant is warm and hospitable and the grounds are welcoming to wine connoisseurs and families, alike. I live outside Chicago but prefer Palladio over any dining experience I’ve ever had. My only regret is that I don’t live close enough to enjoy it more often.
   

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3. T

   Tony

   Washington DC17則評論

   5.0

   在2025年4月11日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Palladio continues to be our favorite restaurant. The food is extraordinary. The service is impeccable and the atmosphere transcends you to a quiet and comfortable restaurant where you can celebrate or just have a great meal with friends and family.  The never-ending modifications to the menu allow you to come back for a wonderful surprise each visit. A must place to visit if you’re in the area.
   

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4. M

   Mary

   New York City2則評論

   5.0

   在2025年4月9日用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   Palladio is in a beautiful setting and it is easy to imagine that you are in Tuscany. The ambiance is amazing and the service is impeccable. The wine selection is notable and the menu is lovely. We had a memorable experience having lunch there. For the most part, the food was superb: the beef carpaccio was delicious as was the panna cotta. I would only mark them down a tiny bit as my halibut was a tiny bit dry. Otherwise, it was wonderful and we will return!
   

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5. M

   Mike VIP

   Charleston21則評論

   5.0

   在2025年4月4日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   My wife and I shared our annual joint birthday dinner at Palladio. Chef Mike "knocks it out of the park" with his menu. Being Catholic, and being a Friday in Lent, we were limited to the non-meat menu items, but there was still plenty to choose from, and everything was delicious.
   

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6. S

   Steve

   Washington DC3則評論

   5.0

   在2025年3月30日用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   The wine is definitely the highlight of having lunch here. The service is also excellent. The appetizer was amazing. I had the pork chop and it was a little over cooked. For my taste anyway, I don’t recall being asked. The dessert and coffee excellent also.
   

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7. S

   Sue VIP

   Columbus4則評論

   5.0

   在2025年3月29日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Consistently a totally wonderful dining experience!! We love that the staff is always the same and they are on top of every detail!’
   

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8. t

   ted

   Richmond5則評論

   5.0

   在2025年3月28日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Dining a Palladio was wonderful! It was like dining in Italy. the restaurant was lovely, the service was excellent as was the food and wine. The prices of the meal was like any upscale restaurant. The wine was more expensive but so well chosen to go with the meal. A delightful experience.
   

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9. J

   Jerry VIP

   Richmond4則評論

   3.0

   在2025年3月26日用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 5
   4. 氛圍 5

   My wife and I dined for lunch on our anniversary. The dining room was tastefully decorated and the service couldn’t have been more accommodating. The menu was a bit confusing unless you are familiar with Northern Italian dining. The wines were from their vineyard as 5 ounce pours and noteworthy. However, all though the salads and second round mushroom soup was excellent the crab dish and third round beef was tough and disappointing. Overall it was a romantic event somewhat spoiled by the $300+ cost.
   

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10. J

    Joanna

    Richmond4則評論

    2.0

    在2025年3月22日用過餐

    1. 整體 2
    2. 食物 2
    3. 服務 2
    4. 氛圍 3

    We have been to Palladio multiple times. Every other time has been a great experience for us until this last time. Initially the staff was very polite and accommodating. However, no one told us what the specials were; they just asked what we wanted to order. I heard servers saying disparaging things about other local wineries to other customers. Our first course was fine, but needed more seasoning. Our second course took over 45 minutes to arrive at our table. It was bland. It was the most expensive item on the menu, and I felt like I could have made it at home myself. It was really disappointing. For the amount of money we spent, it was the worst experience we have ever had at the restaurant. As I said before, usually we have amazing food and amazing service at Palladio and we always look forward to returning, but after this meal, we may not be returning.
    

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