- 整體 1
- 食物 1
- 服務 1
- 氛圍 2
Reserved at 9pm on a Friday night at the bar. Very cold welcome with intimidating bouncer choosing who would go to coat check and who would get a pass. My assigned barmaid more interested in getting free shots from regular customers than serving a solo nobody.
Had the burrata salad as starter. Waited a few minutes to get attention from the barmaid to get cutlery. Burrata was fine, tomatoes tasted old and pasty. Asked for rare salmon for my main, got an overcooked piece of fish. A different barmaid, who seemed less interested in free drinks, finally came to ask how the food was, and offered to cook a new piece of fish. Unfortunately, new fish still overcooked and disappointing. Left dissatisfied and unimpressed. Asked the bouncer about the selective coat check situation, and he just shrugged his shoulders and wished me a good evening.