To Share
Houmous with Herbs and Pine Nuts€12.00
Truffled Tarama Salata€14.00
Beef Cecina de Leòn Platter with Pickles€18.00
Truffled Gouda cheese€12.00
Serrano ham and pickles€12.00
Starter
Smoked Salmon "Devilled Eggs"€15.00
Smoked salmon and herbs mayonnaise
Farm Snails "A La Provençale"€17.00
Crushed tomatoes and basil oil
Duck Foie Gras "Mi-Cuit"€24.00
Dill apple chutney
Marinated pepper artichokes salad€19.00
lemon, thyme, sucrine, mushrooms
Roasted cauliflower with curry€15.00
Raw zucchini carpaccio€16.00
Pine nuts, fresh cheese
Roasted bone marrow€15.00
Main courses
Chateaubriand Beef Tenderloin with Bone Marrow€42.00
Chimichurri and mashed potatoes "Grandma"
Aberdeen Angus IGP Rib-Eye Steak for 2€98.00
Sauted baby potatoes with herbs, green salad and bearnaise sauce
Minced roasted duck filet with figs€13.00
Sweet and sour sauce, mash potatoes
Miso Cod€28.00
Lemongrass bouillon and pokchoï
Homemade gnocchi with parmesan cream€24.00
Braised beef cheek€22.00
Bourguignon style
Sides
Mashed Potatoes "Grandma"€7.00
Perfumed Rice with Coconut, Ginger and Lemongrass€6.00
Green Salad€5.00
Sauted Baby Potatoes with Herbs€7.00
Desserts
Saint-Marcellin Cheese €12.00
Chocolate Tart€14.00
Pecan nuts and Timut pepper
Orange Blossom Creme Brulée€14.00
Tropical Pavlova€14.00
Mango, pineapple, passion fruit, mascarpone cream
Paris-Brest€15.00
Ice cream and sorbet from Pozetto€12.00