Welcome to Panela Restaurant, a cherished family-owned restaurant where our chef crafts culinary wonders inspired by the rich tapestry of Colombian gastronomy. Our name is a homage to Panela, the raw sugar cane that inspires the heart of our cuisine. Chef Viviana masterfully transforms Panela into the main ingredient, infusing each dish and drinks with a touch of Colombian heritage.Our menu is nearly 90% gluten-free, each dish prepared with love and freshness daily. Join us on a journey of flavors that celebrate tradition and creativity.
