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非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
Selection of assorted cured meats, imported cheeses & marinated vegetables
Beef tenderloin carpaccio with truffle oil, marinated artichokes, parmesan cheese basket with arugula salad
Fresh mozzarella and vine ripe tomatoes, EVOO & basil
Farm raised P.E.I. mussels in a chardonnay, EVOO, garlic butter sauce with wilted leeks
Classic italian bruschetta with grilled ciabatta bread, fresh tomatoes, mozzarella and EVOO
Crispy flash fried calamari, shrimp, fresh zucchini & mushrooms with a spicy tomato sauce
Romaine, arugula, prosciutto & fresh mozzarella with balsamic vinegar dressing & plum tomatoes
Radicchio, endive & arugula salad with parmesan cheese, artichokes & lemon dressing
Spring Mix, marinated tuna, cannellini beans & our homemade balsamic vinegar dressing.
Spinach salad with goat cheese & crispy pancetta with wild berries vinaigrette
Caesar salad of romaine heart lettuce
Fresh burrata cheese with vine ripe tomato and parma prosciutto
Mortadella, ham, salami, & provolone
Homemade meatballs, marinara sauce, & mozzarella cheese
Chicken parmesan
Penne pasta in a light spicy marinara sauce with capers, kalamata olives & a touch of anchovies
Spaghetti & meatballs dinner
Spinach and ricotta filled pasta served in a butter & sage sauce with parmesan cheese shavings
Spaghetti served in an onion, pancetta light cream sauce with egg
Spaghetti with a classic slow braised bolognese meat sauce
Classic style meat ragu lasagna with ricotta, mozzarella & tomato sauce
Potato ricotta gnocchi in a fresh diced tomato sauce, with mozzarella cheese & basil leaves
Rigatoni pasta served in a collina tomato, roasted garlic & pancetta sauce
Spaghetti with clams, flavored with parsley toasted garlic & grape tomato
Penne in a pesto sauce
Mushrooms, sweet sausage & tomatoes
Artichokes, mushrooms, tomatoes, black olives, onions, mozzarella cheese & sweet ham
Classic mozzarella cheese & tomatoes
Tomatoes, mozzarella cheese, roasted zucchini, yellow squash, eggplant, spinach & bell peppers
Mozzarella cheese, parmesan shavings, prosciutto & arugula
Ricotta, mozzarella, parmesan shavings & fontina cheeses
Mozzarella cheese, tomatoes & spicy calabrese salami
Mozzarella
Mozzarella and Pepperoni
Fresh mozzarella, basil, fresh tomatoes, and Balsamic glaze
Pan seared salmon in a white wine dijon mustard, asparagus tip & shiitake mushroom sauce, served with roasted potatoes and sauteed spinach
Italian seafood stew served with garlic crostini
Sauteed chicken breast served in a marsala wine mushroom sauce with glazed cauliflower-broccoli florets & rosemary roasted potatoes
Sauteed veal scaloppini with a lemon caper sauce, served with a potato timbale & asparagus
Center cut pork chop prepared in a barbecue guava glaze served with roasted potatoes & grilled asparagus
Grilled beef filet with grilled portobello mushroom, swiss chard roasted fingerling potatoes in a three peppercorn brandy demi glaze
Chicken cutlet topped with marinara sauce & mozzarella cheese. Served with chef's choice of pasta
Sauteed chicken scallopini with a lemon caper sauce, served with Chef's choice of Pasta
Soft chocolate souffle cake served with vanilla ice cream & honey
Classic Italian tiramisu of mascarpone cheese & espresso soaked lady finger biscuits
Sicilian style cannoli with sweet ricotta & chocolate chips served with pistachio ice cream
Vanilla creme brulee
Call to find out daily combo for family of 4
Please choose your drink (1 max, 1 required, 1 free): Kid's Milk $2.25, Kid's Apple Juice $2.25, Kid's Chocolate Milk $2.25
Center cut pork chop prepared in a barbecue guava glaze served with roasted potatoes & grilled asparagus
Grilled beef filet with grilled portobello mushroom, swiss chard roasted fingerling potatoes in a three peppercorn brandy demi glaze
Sauteed chicken breast served in a marsala wine mushroom sauce with glazed cauliflower-broccoli florets & rosemary roasted potatoes
Chicken cutlet topped with marinara sauce & mozzarella cheese. Served with chef's choice of pasta
Sauteed chicken scallopini with a lemon caper sauce, served with Chef's choice of Pasta
Sauteed veal scaloppini with a lemon caper sauce, served with a potato timbale & asparagus
Pan seared salmon in a white wine dijon mustard, asparagus tip & shiitake mushroom sauce, served with roasted potatoes and sauteed spinach
Italian seafood stew served with garlic crostini
噪音 • 尚可
Joseph
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VIPSan Francisco
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Orlando
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