Papillon Restaurant

Soups

• Onion SoupUS$14.50

  Classic French onion soup, topped with a crouton and melted Dutch cheese

• Lobster BisqueUS$15.25

  Creamy lobster soup with a touch of French brandy, a garnish of sea fruits and a rouille crouton

• Soupe du JourUS$13.00

  Ask your waiter for our soup of the day

Cold Starters

• Salad – Caesar or MixedUS$15.50

  Your choice of salad. Classic Ceasar with anchovies or mixed greens, Parmesan shavings and pine nuts with home-made vinegar dressing

• Goat Cheese Crème BrûléeUS$18.25

  Crème of goat cheese with caramelized apple, walnuts and a reduction of balsamic

• Ceviche a la PapillonUS$17.75

  Grouper and shrimp marinated in lemon and lime juice with cilantro, Madame Jeanette peppers and red onions served with sweet potato and puffed corn

• Carpaccio de BoeufUS$19.50

  Rare, thinly sliced in truffle marinated Angus beef with roasted pine nuts, tomatoes, Parmesan and truffle crème

• Tuna DuoUS$17.25

  Classic French tuna tartar with fresh grilled tuna, wasabi mayonnaise and wakame salad

Hot Starters

• EscargotsUS$16.00

  Escargots in a creamy sauce with mushrooms, garlic, onions and herbs served with toasted bread

• Vegan Crab CakesUS$17.50

  Our traditional crab cake recipe, veganized with vegan tartar sauce

• Shrimp au GratinUS$18.00

  Shrimp and zucchini in a light spicy tomato cream sauce, baked in the oven with Dutch Gouda cheese and mesclun salad

• Manzana SweetbreadsUS$29.00

  Pan-fried sweetbreads with caramelized apples, served with a sweet soy reduction and a truffle sauce

• Frog LegsUS$18.50

  Classic pan-seared in butter with garlic and green herbs

• Foie GrasUS$39.00

  Seared goose liver on a classic brioche accompanied by truffle and goose liver pâté with red fruits

Fish

• Dover Sole à la Meunière 24 oz (for two)US$95.00

  Flown in European North Sea Dover Sole, served in classic beurre noisette with parsley and lemon with new potatoes

  • Upon Availability – Market Price

• Grouper and ShrimpUS$34.75

  Pan-fried grouper in olive oil in combination with grilled jumbo shrimp in white wine sauce

• Crusted Cod FiletUS$39.00

  Cod filet crusted with sundried tomatoes, pecan nuts and parmesan served in a creamy ginger - coconut sauce and new potatoes

• Poisson RougeUS$34.50

  Tuna steak spiked with Cajun spices seared over high heat till medium rare and served with a soy and brown sugar drizzle, mango compote and spicy papaya sauce

• Bourbon Glazed SalmonUS$36.00

  Salmon filet pan-seared till medium, covered in a bourbon glaze served with creamy chickpeas and mint syrup

• Lobster a la Cariibe

  10oz Caribbean lobster tail with white wine and garlic butter sauce Served with a tomato and mango compote

  • Day Price

Meat

• Sous Vide Skirt SteakUS$49.00

  10oz marinated Angus skirt steak, seared on the grill to medium rare served with home-made Gouda cheese dip, seasonal vegetables and new potatoes

• Canard a PassionUS$37.00

  Duck breast, seared on the skin, served with roasted sweet potato mash, orange passion fruit sauce and a chocolate drizzle

• Filet MignonUS$54.00

  8oz Angus beef, grilled to your liking and served with a red wine truffle sauce

• Poulet DijonUS$36.00

  Wing on chicken breast marinated in Caribbean spices and fried on the skin, served with a Dijon mustard mango beurre blanc

• Wild BoarUS$38.00

  Slow braised wild boar shank served in its own gravy, with red beet risotto

• Dutch Steak 'De Vlinder'US$44.75

  7oz grass fed tenderloin, pan seared and served in Dutch butter with sliced white bread, a side of French fries or mixed salad

• Rack of LambUS$58.00

  Marinated New Zealand rack of lamb with classic beurre Maître d'hôtel

Vegetarian/Vegan

• Eggplant BouillabaisseUS$32.00

  Our hearty vegan version of traditional French "fish stew" of eggplant, Chickpeas and vegan fish filet

• Red Beet Risotto aux ChampignonUS$33.50

  Creamy red beet risotto with sauteed mixed mushrooms, served with Parmesan shaves and mesclun

• Cauliflower BologneseUS$31.00

  Spaghetti with fresh tomato – cauliflower sauce, mushrooms and rosemary

Side Orders

• Funchi FriesUS$9.50

• (Truffle) Mashed potatoesUS$14.00

• Mixed VegetablesUS$10.00

• (Truffle) French FriesUS$14.00

• Mixed SaladUS$8.50

Kids

• NuggetsUS$15.00

  French fries, salad, chicken nuggets and ketchup

• SteakUS$20.00

  French fries, salad, petit steak, ketchup and gravy

• FishUS$15.00

  French fries, salad, petit grouper filet and ketchup

• PastaUS$15.00

  Spaghetti with a tomato sauce and grated Parmesan cheese

Desserts

• Tarte Tatin à la PapillonUS$15.50

  Caramelized pineapple with cinnamon on a pastry crust with vanilla bourbon ice cream and a dark caramel sauce

• Crème BrûléeUS$15.75

  Vanilla bourbon crème classically served with a crispy caramel top layer And a quenelle of blueberry fruit sorbet

• Chocolate LavaUS$16.50

  A la minute baked chocolate cake with a soft center and served with vanilla ice cream. Worth the wait!

• Lime CheesecakeUS$15.00

  Home-made cheesecake with a touch of lime and a maracuja ice cream and a red fruit coulis

• Classic Apple StrudelUS$17.00

  Home-made apple strudel with walnuts, raisins and vanilla ice cream

Chef's Table

• Chef's Table

  Chef's Table by Juan Ludena Step into the world of cinematic elegance and adventure at our weekly Chef's Table event, where the decor pays homage to the iconic film "Papillon," starring Steve McQueen and Dustin Hoffman. We've carefully curated the interior to immerse you in the spirit of the movie while providing an atmosphere of sophistication and charm. In this elegant setting, you'll embark on a gastronomic journey featuring a multi-course tasting menu that showcases our chef's signature dishes. The menu is carefully curated to capture the essence of the film while offering modern and innovative interpretations of classic French cuisine. Born in the vibrant culinary city of Lima, Peru and raised in Aruba, Chef Juan Ludena, has embarked on a remarkable culinary journey that has taken him across continents and into the heart of the culinary world. His passion for food and dedication to his craft have shaped him into a culinary virtuoso with a unique blend of global influences. Seeking to expand his horizons and further hone his culinary skills, Chef Ludena set his sights on Europe, particularly the Netherlands. He embarked on a journey that would lead him to the prestigious culinary school in the Netherlands, where he delved into the intricacies of European cooking techniques. During his time in the Netherlands, Chef Ludena had the incredible opportunity to work under the mentorship of Chef Jermain de Rozario at 'de Lindehof.' Chef Jermain de Rozario is a distinguished chef known for his exceptional culinary talent, and his restaurant holds two Michelin stars, signifying the highest level of culinary excellence. Chef Ludena's dedication to creating the perfect dining experience led him to collaborate closely with Sommelier Michael Otten. Their partnership brings together the art of gastronomy and the world of fine wines, resulting in a harmonious and unforgettable dining experience for guests. To secure your seat at our weekly Chef's Table event, we recommend making reservations in advance, as this exclusive experience tends to fill up quickly. Gather your friends, family, or fellow food enthusiasts, and get ready to be captivated by the magic of Papillon Restaurant's Chef's Table. It's not just about the food; it's about the magic of "Papillon" brought to life within the restaurant's walls. Exclusively on Wednesdays, up to 4 times a month

Exclusive recommendations

Caviar

• 10 gram Classic Baeri US$59.00

  Brioche | Ahi tuna | Creme fraiche | onions | capers