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非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
Crispy wonton chips topped with Bulgogi steak, white cheddar, jalapeños, scallions, spicy sriracha aioli, and avocado cream sauce
Hand-battered and lightly fried, served with spicy sriracha aioli
Panko breaded cheese curds served with ranch dressing
Five jumbo tempura-battered shrimp served with a sweet chili sauce
Three tacos with your choice of Togarashi chicken, Bulgogi steak, Patchwork pork, flour or corn tortillas, topped with onions, cilantro, and avocado cream sauce
Hand-battered chicken tenders served with ranch dressing
Fries tossed in garlic oil and Parmesan cheese paired with garlic aioli
Half pound of crispy fried chicken wings tossed in your choice of sauce: Garlic Parmesan, Buffalo, Sweet Chili, or BBQ sauce
Creamy mix of spinach artichoke hearts and cheese served with crispy wonton chips
Preserved meats, artisan cheeses, and fruits
Sushi-grade Ahi tuna marinated in sesame citrus dressing with fresh avocado, cilantro, and nori, served with crispy wonton chips
Add chicken $6, Bulgogi steak $7, salmon $7, ahi tuna $9, pork $6, shrimp $7
Harvest blend greens, shelled edamame, cucumbers, roasted red pepper, roasted peanuts, crispy wontons, mandarin oranges, and water chestnuts tossed in sesame ginger dressing
Harvest blend greens, fresh strawberries, blueberries, red grapes, mandarin oranges, feta cheese, and candied pecans tossed in raspberry vinaigrette dressing
Harvest blend greens, tomatoes, cucumbers, croutons, and shaved white cheddar served with ranch dressing
Crisp romaine, shaved parmesan cheese, croutons served in caesar dressing
All entrées include one regular side option. Premium side options include a $2 Upcharge
Coconut and panko crusted salmon* with spicy sriracha aioli
Smoked pork belly in miso broth, soft boiled egg, nori, scallion, and ramen noodles
Seared sesame ahi tuna* with sweet chili soy and avocado cream sauce
Citrus marinated jumbo shrimp skewers served with fresh grilled pineapple
Grilled marinated chicken breast served with basil pesto and French bread
Hand-cut Midwest raised beef* served with our house-made compound butter
Ribeye steak* served with our house-made compound butter
Sushi-grade ahi tuna marinated in citrus sesame dressing with fresh sliced avocado, cilantro, scallions, nori, sweet chili soy glaze, spicy sriracha aioli, and sesame seeds
Shrimp, arugula, sun dried tomatoes, fettuccine pasta in a light citrus butter cream sauce
Traditional style meatballs in a hearty marinara sauce
Marinated grilled chicken breast served with a citric parmesan pesto and fettuccini pasta
Blended fire roasted tomatoes, sauteed vegetable medley, and basil infused cream all made from scratch
All Sandwiches Are Served with A Side of Fries
Grilled pork loin, topped with applewood smoked bacon, caramelized onions, Hemme Brothers aged white cheddar, finished with garlic aioli and Korean BBQ sauce
Bulgogi steak with sautéed peppers, onions, spicy sriracha aioli, and melted provolone cheese served on a french roll
Angus beef* topped with tomato, onion straws, romaine lettuce, dill pickle, and your choice of cheese on a Brioche bun. Choice of provolone, bleu cheese, American, Hemme Brothers aged white cheddar, or Hemme Brothers applewood smoked cheddar. Choice to substitute with a gluten-free or regular bun
Angus beef* and thick-cut applewood smoked bacon with provolone cheese, Thai peanut sauce, and cilantro jalapeño jam on a Brioche bun. Choice to substitute with gluten-free or regular bun
Grilled chicken breast with fresh avocado, tomato, applewood smoked bacon, melted provolone, garlic aioli, on a Brioche bun. Choice to substitute with gluten-free or regular bun
Angus beef* and bacon infused patty topped with sautéed onions and mushrooms, applewood smoked cheddar, bacon jam, garlic spread and bourbon BBQ sauce on a Brioche bun
Italian style meatballs, savory marinara topped with provolone, mozzarella cheese, and parsley on a toasted hoagie roll
A black bean patty on a bed of spring lettuce topped with avocado, red onion, white cheddar, and chipotle aioli. Served on a brioche bun
All entrées include one regular side option. Choice of premium side option includes a $2 upcharge. Additional sides are $4 each
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All well cocktails (one alcohol base and one mixer) are priced $3 each
Elijah Craig Bourbon, orange bitters, maple simple syrup
Bulleit Bourbon, honey simple syrup, lemon juice, apple cider
Pinnacle Vanilla Vodka, Kahlua, cream, pumpkin puree
Van Gogh Espresso, Kahlua, Butterscotch Snapps, Bailey's, heavy cream, garnished with cinnamon sugar rim and cream
Jack Daniel's Bourbon, apple juice, honey simple syrup, lemon juice
Rosemary-infused New Amsterdam Gin, Pama Pomegranate Liqueur, pomegranate juice, simple syrup, topped with Wycliff Champagne
Ask Your Server about our reserve wine list
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Scott
St. Louis
8則評論
8則評論
在2024年1月20日用過餐
請問這對你有幫助嗎?
OpenTable食客
San Francisco
5則評論
5則評論
在2024年1月10日用過餐
請問這對你有幫助嗎?
rickh
St. Louis
3則評論
3則評論
在2023年12月24日用過餐