A restaurant and bar located within the new University Arms hotel on Parker’s Piece, Cambridge. Parker’s Tavern serves modern British comfort food sourced from field, fen and England’s seas. The menu changes with the seasons, every dish representing a return to good, unpretentious British cooking, conjured by a spectacular chef.
A private event at Parker’s Tavern combines the gravitas of an historic Cambridge institution re-designed by the Queen’s architect, John Simpson, with a modern lightness of touch by Swedish-born interior designer, Martin Brudnizki.
Our Afternoon Tea offers a selection of savouries & sweets created by our pastry team. Savor traditional finger sandwiches and freshly baked scones with jam & clotted cream, accompanied by our sweet cake selection.
Please be aware that our afternoon tea selection and prices are seasonal and may occasionally change.
A free-from menu is available. Please provide at least 3 days' notice for any dietary restrictions.
Mother's Day Sunday Lunch Set Menu
每人平均消費£30.00 - £60.00
僅限2025年3月30日
Celebrate the Mothers, Grandmothers, Mother figures or whoever takes on the role of mum in your life and say 'thank you' for all that they have done and continue to do with a special Sunday lunch at Parker's Tavern.
Special 3-course set menu. £60 per adult, £30 per child up to 16 year's old (under 6's dine for free). A complimentary glass of sparkling wine for every mum.
THE MENU:
PARKER’S CHEESE STRAWS
with pickled walnut dip & olives
-
ROASTED ASPARAGUS, POACHED HEN’S EGG
with toasted seeds
WILD GARLIC, PEA & SPINACH SOUP
with Norfolk Marder cheese croutons
CRAB & LEEK TART
with rarebit crust & bitter leaves
SALMON GRAVLAX & BUCKWHEAT PANCAKE
with mustard cream, radish & capers
-
ROAST 36-DAY DRY AGED BEEF SIRLOIN
with horseradish hollandaise
ROASTED SUFFOLK PORK BELLY
with fermented black garlic & Bramley apple sauce
ROASTED NORFOLK CHICKEN
roasted Roscoff onion and sage stuffing & bread sauce maitake
(all roasts served with seasonal vegetables, roasted potatoes & Yorkshire pudding)
GRILLED PLAICE
with clam butter, jersey potatoes & Brancaster samphire
BBQ SALSIFY TART
with toasted pinenuts & sheep curd
-
SALTED CARAMEL CHOCOLATE TART
with milk ice-cream
STICKY TOFFEE PUDDING
caramelised banana & honeycomb
CROISSANT BREAD & BUTTER PUDDING
with custard
SELECTION OF THREE BRITISH CHEESES
with grape chutney, sea salt & fennel crackers
CLASSIC SHERRY TRIFLE
Easter Afternoon Tea
每人平均消費£22.50 - £45.00
2025年4月7日 - 2025年4月20日
Our Easter Afternoon Tea offers a selection of savouries & sweets created by our pastry team. Savor traditional finger sandwiches and freshly baked scones with raspberry jam & clotted cream, accompanied by Chocolate Delice with peanut butter & strawberry jam, Hot Cross Bun Financier, Orange & Honey Cheesecake and Carrot & Mascarpone Cake. Available Monday 7th - Sunday 20th April only, £45 per adult. Easter Cuvée Chérie Afternoon Tea, £55 per adult.