Parlour Kensal

4.3

208則評論

£25及以下

英式料理

風格創新
適合特殊節日
早午餐首選

We are an all day and late night serving PARLOUR, with wonderful food from Chef/Owner Jesse Dunford Wood; Open for breakfast, brunch, lunch, and late night dinner. Dishes range from an ‘interesting’ Full English and Toast-Your-Own-Brekkie, to Cow Pie and Chicken Kyiv, and Toasted Marshmallow Wagon Wheel to finish.

Creative cocktails, (a Not-in-Hill Perhaps?) and craft beer from Hackney to Hawaii keep up the standards in the bar. Wine doesn’t get overlooked either, with most of the concise list available by both the glass and carafe.

Menus change throughout the day, and there is something to eat and drink whatever the time.

We do not encourage naughty wandering children in the evening , but saying that we do welcome everyone during the day.

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其他資訊

餐廳風格
休閒餐飲
價位
£25及以下
料理
英式料理
營業時間
Brunch Tue–Sun 10:00 am–12:00 am
電話號碼
020 8969 2184
網站
http://www.parlourkensal.com/
付款選項
Mastercard, Visa, 美國運通
Dress code
休閒服裝
行政主廚
Jesse Dunford Wood
外燴
The food is a big attraction to PARLOUR, with our all week brunches (from an ‘interesting’ Full English to Toast-Your-Own-Brekkie), our legendary 'Back Door' Smoked Salmon, Desperate Dan's Cow Pie, or Chicken Kyiv. <br />We also have a rolling seasonal dinner menu with wonderful Sea Bass, Pork or Spring Lamb perhaps. A Hot Strawberry Souffle for dessert maybe?<br />Sunday Lunch is a big event in England, and is rightly a big event at PARLOUR too, with roasts available all day until late, followed by a Crumble and Custard too.. Have a look at our sample menus on this page.
私人派對設施
Parlour is an informal neighbourhood restaurant and bar in Kensal NW10, a great range of craft beers and creative cocktails go hand in hand with the fun & colourful British food from owner & Chef Jesse Dunford Wood. Great art on the walls, and even a Secret Garden out the back.
私人派對聯絡人
the team: 020 8969 2184

位置
NW10 5LG London, 5 Regent Street,
鄰近地區
Kensal Rise
Parking details
Parking is tricky around here, and public transport recommended, persevere on the parking though.
Public transit
Kensal Green Overground and Underground (Bakerloo Line) station is just 5 minutes walk from here, as is Kensal Rise Overland. Buses are plentiful and frequent. Phone us if you need help getting here.
娛樂
We offer funky recorded music and a hell of a performance on the Chef's Table, although no live acts. There is though a Quiz! Ask for details!
其他
主廚餐桌, 啤酒, 壁爐, 室外吸菸區, 宴會, 戶外用餐, 標準酒吧, 深夜, 無障礙通道, 禁菸, 私人包廂, 葡萄酒, 請自行攜帶葡萄酒, 週末早午餐, 酒吧/酒廊, 酒吧用餐, 開瓶費

菜單

10 Course Shared Tasting Menu £36pp; Including a Welcome Cocktail & 4 Wines & Digestif £66pp

Main

'Cocktail of the week' - Mumbai Mule£6.00
Sacred Cardamon Gin, Homemade Ginger Beer & Fresh Lime Juice
Chestnut Hummus with Rosemary Pitta Bread£6.50
McTucky's Popcorn Chicken Nuggets£6.50
Fish Soup with Prawn (less) Crackers & 'Caviar'£8.00
Blue Cheese Custard with Lots of Bits to Dip£7.50
Raw Vegetable 'Ravioli' with Goats' Cheese£7.50
Steak Tartare, Pickled Carrots & Mustard£9.50
- Lg W/Chips£15.50
Duck Liver Profiteroles with Rhubarb£8.00
'Back Door' Smoked Salmon & That Soda Bread£11.50
Chicken Kyiv£17.00
Cow Pie, with or without£17.00
Sea Bass, Blood Orange, Cheltenham Beetroot & Raw Spinach£19.50
Kitchari' with Spiced Onions, Buttermilk & a Fried Posh Egg£14.50

This Week's Seasonal Supper

2 Courses £18 - 3 Courses £21 - 4 Courses £25

Freshly Baked Soda Bread & Lancashire Farmhouse Butter
Fried 'Fingers' of Pheasant with Hazelnut Mayonnaise
Iron Bark Pumpkin Soup with Cheddar & Thyme Biscuits
Poached Salmon with Sauce Maltese & Boiled Potatoes
Pulled Pork with Baked Apples, 'Neeps & Cider
Colston Bassett Stilton with Quince & Oat Biscuits
Ginger Cake with Pears & Salted Caramel
Frozen Vanilla Custard with Yorkshire Rhubarb

Taste of Great Britain!

We are going to take you on an British adventure, a British foodie adventure, You are going to try all sorts of things, some familiar, some less familiar, hopefully most of it delicious. Nostalgic, fun, intriuging, and yummy

Warm Freshly Baked Soda Bread with Whipped Lancashire Butter
'Back Door' Smoked Salmon on a Plank, Crispy Skin & Salmon Caviar
Chestnut Hummus with Rosemary Pitta Bread
Raw Vegetable Ravioli with Goats' Cheese
Duck Liver Mousse with Cherries & Smoked Almonds
Blue Cheese Custard with Marmite~less Twiglets

Cow Pie, with or Without?

British Cheese Board with OUR own Cheese Biscuits
Toasted Marshmallow Wagon Wheel
Summer Berry Souffle with Horlicks Ice Cream
Naïve Chocolate Salted Caramel Rolos to Take Home

Featured Drinks

Tinpot Hut, Sauvignon Blanc 2015, New Zealand
Dry, Tropical Fruit
Domain de Mauvan, Cotes de Provence Rose 2015, France
Crisp, Fresh, Zesty
Kaiken Reserve, Malbec 2014, Argentina
Smooth, Chocolate, Strawberries
Longrande, Rioja Crianza, 2011 Biodynamic, Spain
Earthy, Plums

其他208位顧客怎麽説

整體評分和評論

4.3

4.3（根據所有的評分）

4.3食物
4.3服務
4.1氛圍
3.9CP值

噪音 • 尚可

208 則評論

S
Sebbie
London
10則評論
5.0
10則評論
在2017年5月14日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
great place we love it, great food, amazing staff always helpful and good fun
請問這對你有幫助嗎？
A
Asmo15
London
3則評論
5.0
3則評論
在2017年5月14日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
It was our 2nd time at Parlour and it was the perfect choice for our wedding anniversary with kids in tow. Food is scrumptious and presented in fun novel ways. Cocktails are spot on and kids menu is just as delicious as adult one.
請問這對你有幫助嗎？
n
nickb
London
9則評論
5.0
9則評論
在2017年5月14日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
great food and ambience as always always fun and interesting menu
請問這對你有幫助嗎？
7
70percentcocoa
London
21則評論
4.0
21則評論
在2017年5月4日用過餐
1. 整體 4
2. 食物 5
3. 服務 4
4. 氛圍 4
The menu looked interesting and did not disappoint, eg chestnut hummous, asparagus bread-and-butter pudding, deep fried custard. The waiter was friendly. It was quite noisy though, so not really suitable for serious conversation.
請問這對你有幫助嗎？
N
Neeb
London
2則評論
2.0
2則評論
在2017年5月2日用過餐
1. 整體 2
2. 食物 2
3. 服務 2
4. 氛圍 1
I arrived at 12:30 pm for a brunch and upon being seated, the waiter proceeded to give me the supper menu and promptly walk away without bothering to correct his mistake. His female colleague was more helpful in that regard. In fact she was the only one that made this experience palatable. The food was cold and the scrambled eggs were too under-cooked for my taste. One good thing I can say is that the seats were comfortable.
請問這對你有幫助嗎？
OT
OpenTable食客
London
1則評論
5.0
1則評論
在2017年4月30日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Both my partner and I really loved this place. The service was top notch and really thoughtful - tall lad with dark hair (sorry, not sure of his name!). The fresh bread was so delicious that we took a few away with us for later! Food choice was really varied and tasty (had the cow pie and the venison - both great!). We really liked the creativity and originality in all the little details such as the menu, the beer mats and the decor. Well worth another visit!
請問這對你有幫助嗎？
SC
SamanthaC
London
9則評論
5.0
9則評論
在2017年4月28日用過餐
1. 整體 5
2. 食物 4
3. 服務 5
4. 氛圍 3
Really enjoyed the food , trying new food ideas Will definitely be returing .
請問這對你有幫助嗎？
J
John
London
2則評論
5.0
2則評論
在2017年4月22日用過餐
1. 整體 5
2. 食物 5
3. 服務 4
4. 氛圍 3
Really great food in a haven of bohemian cool. Cow pie looked amazing. I had homemade chorizo which was delicious. Popcorn chicken and hummus also good starters to sare. Interesting craft beer range and decent outside area. Lasting impression was the food - exceptional.
請問這對你有幫助嗎？
t
tiramisu
London
7則評論
5.0
7則評論
在2017年4月19日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Friend and I had a great pre-cinema meal here. We loved everything about the place, from the warm welcome and attentive personal service to the wonderful food and drinks. Made an ordinary weekday meal feel special.
請問這對你有幫助嗎？
TB
TonyB
London
5則評論
5.0
5則評論
在2017年4月15日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
As always the service was friendly and efficient, the food excellent and the whole experience perfect.
請問這對你有幫助嗎？

常見問答

目前有208位OpenTable食客評分Parlour Kensal，平均分數為4.3顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

無法在OpenTable訂位

非常抱歉，這家餐廳無法透過OpenTable預訂。如需了解座位供應情況，請直接與餐廳業者聯繫。

這是你的餐廳嗎？

取得這個刊登位置

NW10 5LG London, 5 Regent Street,

其他資訊

鄰近地區
Kensal Rise
營業時間
Brunch Tue–Sun 10:00 am–12:00 am
價位
£25及以下
料理
英式料理
餐廳風格
休閒餐飲
Dress code
休閒服裝
Parking details
Parking is tricky around here, and public transport recommended, persevere on the parking though.
Public transit
Kensal Green Overground and Underground (Bakerloo Line) station is just 5 minutes walk from here, as is Kensal Rise Overland. Buses are plentiful and frequent. Phone us if you need help getting here.
付款選項
Mastercard, Visa, 美國運通
行政主廚
Jesse Dunford Wood
娛樂
We offer funky recorded music and a hell of a performance on the Chef's Table, although no live acts. There is though a Quiz! Ask for details!
其他
主廚餐桌, 啤酒, 壁爐, 室外吸菸區, 宴會, 戶外用餐, 標準酒吧, 深夜, 無障礙通道, 禁菸, 私人包廂, 葡萄酒, 請自行攜帶葡萄酒, 週末早午餐, 酒吧/酒廊, 酒吧用餐, 開瓶費

網站
http://www.parlourkensal.com/
電話號碼
020 8969 2184
外燴
The food is a big attraction to PARLOUR, with our all week brunches (from an ‘interesting’ Full English to Toast-Your-Own-Brekkie), our legendary 'Back Door' Smoked Salmon, Desperate Dan's Cow Pie, or Chicken Kyiv. <br />We also have a rolling seasonal dinner menu with wonderful Sea Bass, Pork or Spring Lamb perhaps. A Hot Strawberry Souffle for dessert maybe?<br />Sunday Lunch is a big event in England, and is rightly a big event at PARLOUR too, with roasts available all day until late, followed by a Crumble and Custard too.. Have a look at our sample menus on this page.
私人派對設施
Parlour is an informal neighbourhood restaurant and bar in Kensal NW10, a great range of craft beers and creative cocktails go hand in hand with the fun & colourful British food from owner & Chef Jesse Dunford Wood. Great art on the walls, and even a Secret Garden out the back.
私人派對聯絡人
the team: 020 8969 2184

Parlour Kensal

無法在OpenTable訂位

還有更多餐廳值得探索

其他資訊

Main

'Cocktail of the week' - Mumbai Mule£6.00

Chestnut Hummus with Rosemary Pitta Bread£6.50

McTucky's Popcorn Chicken Nuggets£6.50

Fish Soup with Prawn (less) Crackers & 'Caviar'£8.00

Blue Cheese Custard with Lots of Bits to Dip£7.50

Raw Vegetable 'Ravioli' with Goats' Cheese£7.50

Steak Tartare, Pickled Carrots & Mustard£9.50

Duck Liver Profiteroles with Rhubarb£8.00

'Back Door' Smoked Salmon & That Soda Bread£11.50

Chicken Kyiv£17.00

Cow Pie, with or without£17.00

Sea Bass, Blood Orange, Cheltenham Beetroot & Raw Spinach£19.50

Kitchari' with Spiced Onions, Buttermilk & a Fried Posh Egg£14.50

This Week's Seasonal Supper

Freshly Baked Soda Bread & Lancashire Farmhouse Butter

Fried 'Fingers' of Pheasant with Hazelnut Mayonnaise

Iron Bark Pumpkin Soup with Cheddar & Thyme Biscuits

Poached Salmon with Sauce Maltese & Boiled Potatoes

Pulled Pork with Baked Apples, 'Neeps & Cider

Colston Bassett Stilton with Quince & Oat Biscuits

Ginger Cake with Pears & Salted Caramel

Frozen Vanilla Custard with Yorkshire Rhubarb

Taste of Great Britain!

Warm Freshly Baked Soda Bread with Whipped Lancashire Butter

'Back Door' Smoked Salmon on a Plank, Crispy Skin & Salmon Caviar

Chestnut Hummus with Rosemary Pitta Bread

Raw Vegetable Ravioli with Goats' Cheese

Duck Liver Mousse with Cherries & Smoked Almonds

Blue Cheese Custard with Marmite~less Twiglets

Cow Pie, with or Without?

British Cheese Board with OUR own Cheese Biscuits

Toasted Marshmallow Wagon Wheel

Summer Berry Souffle with Horlicks Ice Cream

Naïve Chocolate Salted Caramel Rolos to Take Home

Featured Drinks

Tinpot Hut, Sauvignon Blanc 2015, New Zealand

Domain de Mauvan, Cotes de Provence Rose 2015, France

Kaiken Reserve, Malbec 2014, Argentina

Longrande, Rioja Crianza, 2011 Biodynamic, Spain

整體評分和評論

常見問答

Parlour Kensal餐廳的評分如何？

Parlour Kensal目前接受訂位嗎？

無法在OpenTable訂位

其他資訊