Pascaline Bistro & Cafe

4.9

55則評論

$31至$50

小酒館

訂位

2位

2025年3月8日

下午7:00

有提供體驗。

鄰近首選
迷人的
適合特殊節日

Pascaline Bistro & Patisserie is a charming French gastronomic gem, located in Santa Rosa, in the heart of Sonoma County, owned and operated by Executive Chef, Didier Ageorges.

Pascaline has always been a fan favorite in Wine Country, and is open daily, offering breakfast & lunch, no reservations required. DINNER SERVICE IS CLOSED FOR THE WINTER SEASON and will resume in spring on Thursday, Friday & Saturday nights.

Experience the great service and quality that guests from near and far have come to enjoy. With indoor & outdoor covered dining, and our proximity to Montgomery Village, this is the perfect place for a quiet cup of coffee with the ladies or a business lunch that is sure to impress.

From our Patisserie at Pascaline, enjoy buttery brioche, croissants, and flakey Kouign-amann are rubbing crusts
with quiches and tartine. We serve earthy and healthy salads, gourmet sandwiches, classic Croque Monsieur and home made soups. Lunch served daily 10:30-2:30 pm.

用餐區

其他資訊

位置
95405-6930 CA Santa Rosa, 1021 Hahman Dr,
電話號碼
(707) 303-7151
價位
$31至$50
料理
小酒館, 小餐館, 法式美國菜
營業時間
每日 08:00–16:00
Dress code
休閒服裝
Parking details
私人停車場
付款選項
Mastercard, Visa, 美國運通
行政主廚
Didier Ageorges

體驗

Persian New Year
每人平均消費US$125.00
預付
僅限2025年3月22日
Nowruz is the Persian new year, filled with rich tradition and bright spring flavors. Enjoy a glorious 4-course dinner with menu co-designed by local expert Natalie Shobeiri. Seating at 6pm only. HORS D’OEUVRE: Kashke Bademjan, Eggplant Dip Koko Sabzi, Herb Frittata Zeytoon Parvardeh, Marinated Olives Sharbateh Albaloo, Sour Cherry Sparkling Wine Cocktail FIRST: Shrimp Kebab, Little Gem Salad, Lemon Vinaigrette Barbari Bread SECOND: Sabzipolo Ba Mahi, Sabzi Polo King Salmon & Herbed Rice, Zucchini, Peas & Asparagus THIRD: Organic Chicken Thighs Fesenjoon, Walnut-Pomegranate Sauce, Saffron Rice, Eggplant FOURTH: Keike Peste, Saffron-Pistachio-Almond Cake French Press Coffee or Iranian Tea Service

菜單

Summer Menu, subject to change

Hors d'Oeuvre

AranciniUS$16.00
Saffron and cheese rice croquette, turmeric aioli, feta salad
Tiger Shrimp "Kaddaif"US$17.50
Tiger shrimp wrapped with shredded fill, chili citrus glaze, herbs salad
Dungeness crab CakeUS$22.00
Toasted pepper aioli, frisée, fresh herbes salad, pickled shallots,
Escargots FricasseeUS$23.00
Arugula, mushrooms, croutons, Dijon beurre blanc
Cromesqui au JambonUS$18.50
Manchego cheese, mornay sauce

Salads

Salmon SaladUS$19.50
Petite gems, Hobbs’ smoked salmon, quinoa, fresh herbes salad, buttermilk ranch dressing
Endive-Pear SaladUS$17.50
Endive, pears, blue cheese, toasted walnuts, blue cheese dressing
Escarole SaladUS$17.50
Escarole, chopped eggs, bacon lardon, croutons, Dijon mustard vinaigrette
Pork SaladUS$18.50
Jackson farm baby ice lettuce, shaved pork loin, pickled cucumbers, miso-sesame dressing

Soups

Soup a l’OignonUS$15.50
Signature soup a l’oignon, caramelized onions, beef broth, toasted bread gratinée
Soup dy JourUS$11.00
Soup of the day, inquire with your server

Entrées

Beef BourguignonUS$38.00
Boeuf bourguignon, potato mousseline, spring baby vegetables
Flat Iron SteakUS$36.00
Grilled Akaushi flat iron steak, pommes fondantes, summer vegetable fricassee, chimichurri sauce
Chicken PaillardUS$32.00
Organic fried chicken paillard, lemon & caper butter sauce, potato mousseline, summer vegetables
Halibut MateloteUS$34.00
Alaskan halibut, clam sauce matelote, steamed potatoes, spring vegetable fricassee
Ricotta tortelliniUS$23.00
Ricotta tortellini, fennel sausage, tomato ragout, Manchego cheese
FarrosottoUS$22.00
Mushroom “farrosotto” , crimini, shi-meji, shitake, kale, parmesan cheese (vegan upon request)
Croque MadameUS$18.00
Croque madam, ham, Swiss cheese, sauce mornay, two eggs, winter salad

Dessert

ProfiterolesUS$12.50
Choux pastry balls, vanilla ice cream, chocolate sauce
Gateau Chocolate-NoisetteUS$12.50
Rich chocolate cake-with nuts, toasted hazelnut
Gateau BasqueUS$12.50
Gateau Basque, flaky crust filled with pastry cream, vanilla ice cream
Coconut Tapioca US$12.50
Coconut tapioca pearls in a martini glass, exotic fruit salad, toasted coconut
CheesecakeUS$12.50
Passionfruit cheese cake, mango coulis

其他55位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.9

4.9（根據所有的評分）

4.9食物
4.8服務
4.6氛圍
4.7CP值

噪音 • 尚可

55 則評論

h
hannah
San Francisco
2則評論
5.0
2則評論
在2025年2月15日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
We are loving these little pop-up dinners! So fun and delicious. Thank you again for a lovely Valentines evening.
請問這對你有幫助嗎？
C
Choon Ai
San Francisco
2則評論
5.0
2則評論
在2025年1月1日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
I had the pleasure of ringing in the new year at Pascaline. The special New Year's Eve menu was a feast for the senses, each dish crafted with exceptional skills, beautifully prepared, and bursting with flavors, reflecting the true artistry of French cuisine. The delicate French music in the background, set a cozy ambiance for a celebratory evening. Additionally, the service is friendly and attentive, adding to the welcoming atmosphere. Despite the special occasion, the price remained reasonable. If you're looking for a charming spot to celebrate any special occasion with amazing food, I highly recommend Pascaline — a refined dining experience without breaking the bank.
請問這對你有幫助嗎？
E
Eric
San Francisco
2則評論
5.0
2則評論
在2025年1月1日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Incredible in everyway. Chef was so awesome. True gem in every way
請問這對你有幫助嗎？
R
Rebecca
San Francisco
1則評論
5.0
1則評論
在2024年11月3日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
We love Chef Didier and the excellent food he prepares at Pascaline! Enjoy!
請問這對你有幫助嗎？
M
Michelle
San Francisco
8則評論
5.0
8則評論
在2024年11月3日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
My husband and I went to Pescaline for dinner Sat night. We had tried to get reservations at one of our fav restaurants but they were booked. We had talked about Pescaline in the past but never went. That was a mistake we won’t make again. Pescaline, from the moment we walked in and were greeted and immediately we were shown to our table, brought water and warm bread, etc., we knew that we had found a special place. The menu was truly amazing. French primarily and included pasta, chicken, duck, steak and my fav beef bourgignon. My husband ordered a crab cake as an appetizer and the French onion soup as an entree. The crab cake came surrounded with a light salad. Perfectly balanced dressing and topped with a flavorful aioli. The soup was a large portion. His fav soup ever and this did not disappoint. Bourgignon is my favorite French meal. I’m fairly particular and I have to say…..this was the best I’ve ever had. Better than I had when we went to France. It tops all I’ve had in San Francisco and Santa Rosa. The vegetables were al dente and again, balanced. The sauce was full bodied but not overly rich. Very tender meat, on top of smooth and creamy potato mash. The chef came to our table and asked how we were enjoying our meal. He was genuinely curious about what we felt about our meal. He asked everyone in the restaurant. He definitely has pride in his meals. Suffice it to say, this has now topped our French restaurant list. I can’t wait to go back to try more of the exquisite food.
請問這對你有幫助嗎？
B
Barbara
San Francisco
2則評論
5.0
2則評論
在2024年10月25日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
lovely servers. Great food. This will be my go to restaurant . So glad they moved from Sebastopol to Santa Rosa.
有1人認為這對他/她有幫助
L
Lynette
Central Coast
1則評論
5.0
1則評論
在2024年10月13日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The food was delicious, and the staff was friendly and knowledgeable
有1人認為這對他/她有幫助
c
christine
San Francisco
10則評論
5.0
10則評論
在2024年10月5日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
This place is a beautiful neighborhood gem, for those lucky enough to live nearby, and a delicious addition to the fantastic Sonoma County food scene. The Oktoberfeast offering was great, my favorites were the arancini (which is also on their regular menu), and the halibut, paired with Pliny the Elder. Yum. But it was a little bit too much food! Also, the staff was wonderful as usual, I never go there without being treated to their beautiful, smiling faces…
有1人認為這對他/她有幫助
KS
KristineS
VIP
San Francisco
21則評論
5.0
21則評論
在2024年10月4日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Oktoberfeast at Pascaline was absolutely delicious!!! A four course dinner with beer pairing from Russian River brewery. Presentation was exceptional and service was outstanding!!
請問這對你有幫助嗎？
S
Sandra
San Francisco
16則評論
5.0
16則評論
在2024年8月30日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
We have followed Pascaline from rural Sonoma County (Forestville) to their location in Santa Rosa because they are incredible. Best pastries, great dishes, awesome service.
請問這對你有幫助嗎？

常見問答

Pascaline Bistro & Cafe有提供外帶，請透過(707) 303-7151致電餐廳訂購。

目前有55位OpenTable食客評分Pascaline Bistro & Cafe，平均分數為4.9顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年3月8日

下午7:00

有提供體驗。

95405-6930 CA Santa Rosa, 1021 Hahman Dr,

用餐區

其他資訊

電話號碼
(707) 303-7151
價位
$31至$50
料理
小酒館, 小餐館, 法式美國菜
營業時間
每日 08:00–16:00
Dress code
休閒服裝
Parking details
私人停車場
付款選項
Mastercard, Visa, 美國運通
行政主廚
Didier Ageorges

Pascaline Bistro & Cafe

訂位

用餐區

其他資訊

Persian New Year

Hors d'Oeuvre

AranciniUS$16.00

Tiger Shrimp "Kaddaif"US$17.50

Dungeness crab CakeUS$22.00

Escargots FricasseeUS$23.00

Cromesqui au JambonUS$18.50

Salads

Salmon SaladUS$19.50

Endive-Pear SaladUS$17.50

Escarole SaladUS$17.50

Pork SaladUS$18.50

Soups

Soup a l’OignonUS$15.50

Soup dy JourUS$11.00

Entrées

Beef BourguignonUS$38.00

Flat Iron SteakUS$36.00

Chicken PaillardUS$32.00

Halibut MateloteUS$34.00

Ricotta tortelliniUS$23.00

FarrosottoUS$22.00

Croque MadameUS$18.00

Dessert

ProfiterolesUS$12.50

Gateau Chocolate-NoisetteUS$12.50

Gateau BasqueUS$12.50

Coconut Tapioca US$12.50

CheesecakeUS$12.50

整體評分和評論

常見問答

Pascaline Bistro & Cafe有透過OpenTable提供外送，或自行提供外帶嗎？

Pascaline Bistro & Cafe餐廳的評分如何？

Pascaline Bistro & Cafe目前接受訂位嗎？

訂位

用餐區

其他資訊