Modern Greek sharing plates - SAMPLE MENU
Snacks
House Sourdough Bread, Greek Extra Virgin Olive Oil£5.00
Smoked Aubergine Dip£5.00
Taramasalata£5.00
Small Plates
Barrel-Aged Feta Pie, Thyme, Honey and Oregano£9.00
Winter Tomatoes, Xigalo Cheese, Shiso£12.00
Marinated Prawns, Sea Buckthorn, Blood Orange£17.00
Fried Mussels, Nduja Mayonnaise£13.00
Large Plates
Slow Cooked Lamb, Trahanas, Aubergine, Metsovone Cheese£26.00
Hay Baked Celeriac, Chestnuts, Hazelnuts, Whey£24.00
Cheese Course
Rare Kariki Cheese, Preserved Quince£9.00
Desserts
Kataifi Ice Cream Sandwich, Walnuts, Sweet Spices, Honey£9.00
Portokalopita, Cardamom£9.00