Passion by Martin Berasategui at Paradisus Resort Palma Real

Sampling Menu

USD $110

• Carbonara

  Pasteurized Yolk On A Cream Carbonara, Bacon Ice Cream, Cheese Oil, Crispy Noodles and Bacon Sand

• Ajo Negro

  Red Tuna Tartar, Beet & Honey Ceviche, Raifort Black, Fruity Garlic Frozen Cream & Beet Air

• Foie

  Roasted Foie with Seaweed, Reposed On A Fermented Soy Broth And Hazelnut Salt

• Lubina

  Sea Bass To The Three Splash Garnished From A Truffled Spinach, Champagne Air And Gamba Gel

• Solomillo

  Beef Fillet Reposed Over A Dactiles Compote Sweet Masala Sand, Parmegian Serum And Perigeaux Sauce

• Albahaca

  Cold Spheres Of Basil, Fresh Lemon Sorbet And Cashew Tunes Textures

• Soufflé

  Chocolate Soufflé On A Cocoa Gelée, Frangelico Liquor Ice Cream, Mamajuana Granary And Milk Carbon

Starters

• Ajo NegroDOP 22.00

  Red Tuna Tartar, Beet Ceviche And Honey, Black Garlic, Ice Cream, Raifort Cream And Air Of Beet

• RisottoDOP 18.00

  False Zucchini Risotto, With Cubes Of Veal Cheek And Soft Emulsion

• TibiaDOP 16.00

  Tibia Salad On A Broken Tomato Jelly, Prawns Cooked At Low Temperature, Cream Of Lettuce And Roasted Garlic Vinaigrette

• TortelliniDOP 18.00

  Tortellinis Mushrooms On A Cream Of Tomato Confit And Air Mushrooms

Fish

• LubinaDOP 30.00

  Sea Bass Baked In Bread Crust Sopaco, On A Cream Of Rice, Air Of Smoked Salmon, Veloute Mussels And Carrot Pil-pil

• RodaballoDOP 30.00

  Roasted Turbot On A Pumpkin Cream, Sauteed Vegetables And Dashi Air

Meats

• SolomilloDOP 35.00

  Angus Fillet, Served With A Potato And Bacon Terrina, Foie Gras Marmelade, Spinach Cream, Mojo Picón Sauce And Caramelized Eggplant

• CorderoDOP 32.00

  Lamb Rested On Curry Onion Marmelade, Liquid Truffled Gnocchi, Balsamic Sauce And Cream Tapenade

Desserts

• TorrijaDOP 19.00

  Torrija Carrot With Soft Ice-cream Cheese, Frozen Carrot, Cream Of Pumpkin And Vanilla

• SouffléDOP 22.00

  Chocolate Soufflé, Ice Cream Of Frangelico Liqueur, Butter Praline, Fresh Caramel Air And Cocoa Powder

• ManzanaDOP 18.00

  Apple Pie In The Oven, Fresh Apple Sorbet And Crispy Apple

• AlbahacaDOP 16.00

  Cold Basil Essence, Lime And Apple Sorbet, Frozen Gin And Cashew In Textures

Wine Pairings

USD $50

• Juvé & Camps Gran Reserva Brut D.O. Cava, Spain

• Chateau St. Jean, Gewürztraminer, Sonoma County, U.S.A

• Joseph Drouhin, Chablis Premier Cru AOP Chablis, France

• Calvet Châteauneuf-du-Pape AOP Châteauneuf-du-Pape, France

• Santiago, Ruiz, Albariño D.O. Rías Baixas, Spain

• Corimbo, Tempranillo DOCa Rioja, Spain

• Calvet Sauternes, Semillón, Sauvignon Blanc, Muscadelle AOP Sauternes, France