Patio @ Bess Gardens

First Course

• Heirloom Tomato

  Creamy Goat Cheese | Candied Walnuts | Pickled Garden Vegetables | Crispy Mini Potato Chips | Basil Pesto | Honey Ricotta Fritter | Sherry Herb Vinaigrette

• BBQ Pulled Pork Tortellini Dumplings

  Apple Parsnip Puree | Crispy Apple | Soy Chili Drizzle. Vegetarian Option: Shiitake Mushroom and Mixed Vegetable Dumplings

Main Course

Choice of

• Tree Glazed Beef Short Rib

  Chili Dusted "Bess Tots" | Creamy Confit and Herb Mushrooms | BBQ Fried Onions | Red Wine Jus | Char Grilled Vegetables

• Dukkha Spiced West Coast Salmon

  Crushed Crispy Fingerling Potatoes | Harissa Cream | Roasted Red Pepper Purée | Crispy Garlic and Parm Brussel Sprouts | Candied Fennel

• Roasted Squash and Goat Cheese Ravioli

  Pomodoro | Shaved Pecorino | Buttered Green Peas and Snow Peas | Fried Sage. Ask your server about our vegan option

Dessert

• "The Bess" S'mores

  Dark Chocolate Mousse | Graham Cracker Crumb | Vanilla Ice Cream