Patron Restaurant is a Parisian style brasserie offering a carefully selected list of fine French wines & boutique cocktails alongside France’s most iconic dishes cooked over wood fire.
Dinner menu includes classic signature dishes like the crispy duck confit with red wine reduction, hand-cut steak tartare, garlic snails and modern twists such as deep fried dauphinois with sriracha mayonnaise, oysters topped with champagne eggs and plates piled high with guilt-free chocolate mousse.
The atmosphere is romantic, friendly and full of authentic French charm, with intimate bistro tables, handmade curved marble-top bar, new large dining room with period features, 1920's spirit lounge & Parisian outdoor terrace.
Tables are also available to book for larger groups as well as birthday parties, wedding receptions, photo shoots & private events for up to 120 guests. Set menus, canapé selections, bespoke catering options and event extras like an oyster bar or champagne tower available.
Delicious seasonal set menu options, canapé selections & other catering options can be customised and tailored to perfectly suit your needs, while bespoke event extras like an oyster bar or champagne tower will create an unforgettable experience for your guests.
私人派對設施
Versatile spaces where you'll create the most unforgettable moments.Available to book for larger groups as well as Christmas parties, weddings, photo shoots & private events for up to 120 guests. Our spaces include two stunning dining rooms with period features, boutique 1920s spirit lounge, Parisian terrace and private courtyard.
As winter blankets the city, there’s nothing quite like the warmth of the rich, creamy goodness of authentic French cheese fondue to melt away the chill!
Imagine settling into a plush seat, wrapped in a soft fur, while the gentle glow of outdoor heating surrounds you, savouring lashings of Meule of des alpes & 36 month aged Comté, served with crusty French bread, cornichons & salad frisée.
*Charcuterie & other additions available
The decor and vibe are really good, thought the place is very noisy and the music is very loud.
The service was excellent in the beginning, but then we lost our server and it took an hour for us to get our main course. The other servers who filled in were a bit stresses and frazzled and kind of forgot about us. The manager was a bit offputting.
The set menu was a bit hit or miss, the escargot were very rubbery and the sea bass was a bit bland. The duck confit and the salmon appetiser were quite nice, but such tiny portions. The menu was indubitably overpriced for the amount and quality of food we got.
Patron Restaurant - Kentish Town已在3天前回覆
Hi Pablo. I'm really sorry to hear this. With Valentine's Day, we were having an extremely busy night and sincerely apologise that your service was less than perfect. We're also sorry if the music was too loud, however I understand you were offered a table in our quieter lounge during our Friday night Patron Lates, when the bistro can get pretty buzzy. In regards to the menu, I am really sorry that our Valentine's set menu was not up to your expectations, and I can assure you that this has been relayed and be taken into future consideration.