Paula's on Main, in Fort Wayne, is a contemporary and elegant restaurant serving fresh seafood with delectable preparations in its casual and relaxing eatery. The boursin cheese medallion with crostini and raspberry chipotle sauce and the beer-steamed and seasoned peel-n-eat shrimp with cocktail sauce make tantalizing starter options. Some of Paula's on Main's specialty entrée dishes include the crab-stuffed whitefish with dill-caper hollandaise, the Thai tilapia in a crispy sesame crust with a Thai-spiced tartar sauce, the Alaskan king crab legs with drawn butter and the blackened salmon topped with a bleu cheese glaze, all made even better paired with wine. Handhelds like the Baja fish tacos and tilapia fish sandwich with jalapeno tartar make great casual options.Not in the mood for seafood? Paula's on Main also has plenty of dishes for landlubbers, such as the tournedoes Louis Armstrong filet medallions and the orange almond chicken.
Great food and wonderful service.
Options for all. Will keep coming back!
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T
Tad
Charleston
2則評論
5.0
2則評論
在2025年1月1日用過餐
整體 5
食物 5
服務 5
氛圍 5
Great food as they have always have! They did a great job of getting our food in a timely fashion even with a large New Year’s Eve crowd. We will be back in the near future.