Main Menu
Snacks
Marinated Olives£6.00
With chilli & paprika
Smoked Nuts£6.00
Wasabi peas & almonds
Balsamic Glazed Chorizo Sausages£6.00
Crispy Corn£6.00
With chilli salt & paprika vegan mayonnaise
Starters
White Anchovies£9.00
With focaccia and olive oil
Soup of the Day£7.00
Served with warm roll and butter
Cauliflower Velouté£9.00
With truffle oil, parsley & hazelnut dukkah
Crispy Squid£10.00
With spring leaf & chilli mayonnaise
Southern Fried Chicken Bao Buns£12.00
With sesame, coleslaw & Frank's Hot Butter sauce
Half Rack of BBQ Baby Back Ribs£16.00
Dry rubbed then braised in cajun spices, coleslaw & corn
Vegan Burrata£14.00
With roasted figs, croutons, basil & balsamic salad dressing
Mains
Mains£19.00
Beer Battered Cod & Triple-Cooked Chips
Braised Short Rib£24.00
With parsnip purée, beef fat carrot
Wild Mushroom & Pea Risotto£20.00
With truffle oil
Peachey's Pie£18.00
With mash, greens and thick beef gravy
Burgers
The Millers Yorkshire Burger£19.00
Beef patty, cheddar cheese, tomato, lettuce, burger sauce and house slaw
The Peachey Burger£22.00
Beef patty, blue cheese, tomato, lettuce, burger sauce and onion rings
Butler Chicken Curry Burger£19.00
Butler pickles, cheddar, mint raita yoghurt, lime pickle, poppadom, lettuce and mint
Breaded Peppercorn Brie£16.00
Fried brie, gem lettuce, tomato, caramelised onions and vegan mayo
The Grill
Dry Aged Flat Iron Steak£24.00
With triple-cooked chips, mushrooms, and peppercorn sauce or garlic butter
Dry Aged Ribeye Steak£34.00
Venezuelan Ribeye Steak£40.00
With 300g Venezuelan
Seasonal Salads
Seasonal Salads£14.00
Cherry Salad
Sides
Sides£6.00
Triple Cooked Chips
Garlic King Prawns£12.00
Truffled Mac & Cheese£8.00
Red Battered Onion Rings£6.00
Tenderstem Broccoli and Chantenay Carrots£6.00
