無法在OpenTable訂位
非常抱歉,這家餐廳無法透過OpenTable預訂。如需 了解座位供應情況,請直接與餐廳業者聯繫。
非常抱歉,這家餐廳無法透過OpenTable預訂。如需 了解座位供應情況,請直接與餐廳業者聯繫。
Homemade and served with a warm crusty roll and butter – ask a team member for today's flavour (gluten-free roll available)
Smooth chicken liver pâté with chutney, sourdough croutons and rocket
A classic cocktail of peeled prawns, tomato, cucumber, spring onion & celery bound in a Marie Rose sauce, with malted sourdough bread and butter
Deep fried and seasoned with salt, served simply with a rustic tartare sauce
Crisp potato skins topped with tomato & onion chutney and a cheesy rarebit topping
Add Blue Vinny Cheese (Vegetarian) £1.50 or Carved Ham £1.50, Scotch Egg £2.50
Caramelized marinated tofu on a salad of roasted vegetables, red onion, rocket & cherry tomatoes with balsamic glaze
Sliced sticky chicken breast (served cold) on a smoked bacon & avocado salad, with a honey & mustard dressing and finished with sour cream
Our classic ploughman's lunch with extra mature cheddar, a selection of pickles, crunchy vegetables, apple, boiled egg and rustic cobb roll
A trio of our favourite small plates – lamb kofte with tzatziki, Buffalo hot wings, spicy roast new potatoes
A trio of small plates – falafel with tzatziki, garlicky houmous with flatbread, mixed olives with feta cheese
A selection of our favourite breads – garlic flatbread, focaccia and sourdough with olive oil & balsamic vinegar for dipping and butter
3 plates for £10
in tomato sauce
with sesame seeds
We make all our sandwiches in our wonderful cobb rolls, which have a crisp crust and are baked for us by the Brown Sugar Bakery. Should you prefer, we are happy to make up your sandwich in either white or wholegrain sliced bread. Add a side of Seasoned Chips £1.75, Skin-On Fries £1.75, Sweet Potato Fries £2.25 or Soup of the Day (Vegetarian) £2.75
Grilled flank steak with watercress and pickled red onion
Feta cheese with roasted courgettes, peppers & onions tossed with a chimichurri dressing on rocket
Crisp smoked streaky bacon and melting Somerset brie with redcurrant jelly
Breaded hake and sliced tomato with tartare sauce
Extra mature cheddar, crisp sliced apple, shredded cos lettuce, pickled red onions and tomato & onion chutney
Crisp smoked streaky bacon, shredded cos lettuce and sliced tomato with a touch of mayonnaise
Chunky egg mayonnaise with cress and rocket
Please ask a team member for this week's choice (priced individually)
Steak Sauces (Vegetarian): Add Peppercorn / Dorset Blue Vinny Cheese Dip / Black Garlic Butter £1.79
A Provençale style vegetable stew served with rice and a red chimichurri dressing
A succulent whole chicken leg braised in a creamy tarragon sauce with crushed new potatoes and seasonal vegetables
Crisp crumbed scampi, our Tanglefoot beer battered fish fillet and a cod & spinach fishcake with chips, mushy peas and chip shop curry sauce
Sustainably sourced and coated in our homemade crisp Tanglefoot beer batter, served with chips, rustic tartare sauce and a choice of mushy or garden peas
Please ask a team member for today's special
Oven roasted cod loin with a green vegetable medley and ratatouille
Our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables (British Pie Awards 2017 Silver Medal Winner
Please ask a team member for this week's choice (individually priced)
Hand-carved ham, fried eggs and chips with grilled marinated tomato and sweet tomato chutney
Classic Cumberland sausage ring on buttered mash with garden peas and a rich Herefordshire cider & red onion gravy
Chicken supreme with a Golden Glory beer glaze, with fries, roast tomatoes, rocket and a sour cream & herb dip
A pair of honey & mustard glazed slow cooked beef short ribs with a rocket, cherry tomato & red onion salad, skin-on fries and honey & mustard dip
Classic medium spiced beef chilli with long grain rice & sour cream
Medium spiced butternut squash & mixed bean chilli with long grain rice & sour cream
Potato gnocchi, courgette, cherry tomatoes & spinach topped with crumbled Blue Vinny, served with a tomato, red onion & rocket salad and garlic flatbread
With grilled tomato, field mushroom, garden peas and chips, with either a fried egg or pineapple
Chargrilled to order and served with field mushroom, grilled tomato, garden peas and chips
All served in a brioche bun with seasoned skin-on fries, garlic mayonnaise and gherkin. Available bun-free as a lighter option
Chargrilled British beef patties double stacked with caramelised smoked streaky bacon, melting Monterey Jack cheese, cos lettuce, sliced tomato and our burger sauce
Chargrilled British beef patties double stacked with caramelised smoked streaky bacon, melting Monterey Jack cheese, grilled flat mushroom, Dorset Blue Vinny, cos lettuce, sliced tomato and our burger sauce
Grilled chicken fillets topped with Monterey Jack cheese, crisp smoked streaky bacon, Caesar mayo, shredded cos and sliced tomato
Lightly spiced butternut squash, chickpeas, adzuki beans, seeds & pulses, on cos lettuce & sliced tomato, with tzatziki and shaved red onion