This menu is not available from 25th November
Warm Sourdough Baguette, Isigny salted butter €1 per person
Starters
Asian Style Bouillon €16.00
shiitake, duck dumpling, sesame, chilli, coriander, ginger
Roquefort Mousse Ⓥ€18.00
candied walnuts, chicory, celery, compressed pear & truffle dressing
Salmon Tartar€18.00
thai dressing, beetroot yuzu, avocado mousse, ponzu crisps
Balfego Wild Bluefin Tuna€20.00
umeboshi sauce, avocado, citrus gel, wasabi sesame, nori crisp
Crispy Dublin Bay Prawns €21.00
wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing
Pan Fried Duck Foie Gras €23.00
apple & cinnamon compote, almond gel, toasted brioche
Six Course Surprise Tasting Menu €99
Entire table only – subject to availability
Mains
Spiced Butternut Squash Ⓥ €27.00
red onions, curried coconut, preserved lemon, coriander
Sea Bream €29.00
pomme puree, kalamanta olives, capers & tomato salsa, micro basil
Halibut€38.00
confit Jerusalem artichoke, black garlic, prosecco sauce, chicken skin galette
Venison Loin €41.00
blackberry, cauliflower puree, slow cooked shoulder, venison jus
Anjou Squab Pigeon Rossini €44.00
Cooked two ways, foie gras, truffle mash, truffle sauce
John Stone Irish Beef Fillet €43.00
celeriac gratin dauphinois, bone marrow & red wine sauce, pickled walnut
Side orders
per portion
Tenderstem broccoli
homemade peanut rayu, lemon grass espuma €8
Sun-dried tomato & saffron arancini €6
Gold River leaves, fig vinaigrette, pickle fennel & rice galette €7
French fries €6
