Pelato

Pelato 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. L

   LeAnne VIP

   New Orleans17則評論

   5.0

   在2天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   Great choices for Italian food and my favorite was the Vodka sauce pasta. Service was wonderful. Will visit again when I come back to Nashville
   

   Pelato已在2天前回覆

   Hey LeAnne, thank you so much for your glowing review! We're thrilled to hear that you enjoyed our menu and our radiatori vodka. It's always a pleasure to receive such kind feedback. We're also glad to know that our service met your expectations. We look forward to welcoming you back to Pelato when you're back in Nashville. Thanks again for your kind words and support! Best, Liam Reid Assistant General Manager- PELATO
   

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2. OT

   OpenTable食客 VIP

   Los Angeles8則評論

   3.0

   在3天前用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 3
   4. 氛圍 1

   The waitress was inexperienced. sensed she wanted us to order more for tip purposes.
   

   Pelato已在2天前回覆

   We're sorry to hear that your experience didn't meet your expectations, especially with regards to service. We strive to provide excellent service and we're disappointed to hear that we fell short this time. We suggest to all tables to order 2-3 dishes per person in order to get the full Pelato experience. We hope you give us another chance for us to be able to show you a great time. Liam Reid Assistant General Manager- PELATO
   

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3. d

   debra VIP

   Memphis/West TN8則評論

   5.0

   在3天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   We didn’t really know what to expect before we decided to eat here. You order small plates and share them. When you arrive each dining member has a plate already at their seat. You just order… food comes out fast and in no particular order. I enjoyed it a lot however it’s costly for the amount of food on each order. Good experience, we will definitely go back.
   

   Pelato已在2天前回覆

   Hi Debra, Thank you for taking the time to share your experience at Pelato. We're thrilled to hear that you enjoyed our small plates and the overall experience. Looking forward to welcoming you back soon! Best regards, Liam Reid Assistant General Manager- PELATO
   

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4. KT

   KevinT

   Nashville2則評論

   5.0

   在3天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   First trip to Pelato. The food comes in small portions and is meant to share. Everything was fantastic, flavors were excellent. The Burnt Broccolini and the CAMPANELLE SHRIMP LIMON, were amazing! The campanelle was the best pasta dish I have eaten in a long time, we almost got a second plate of it. Dining room is open but not too noisy. They took care to seat people spread out before it filled up so conversation was not difficult. Parking is paid but cost was minimal IMO. Our server was very knowledgeable and friendly. Overall a great experience.
   

   Pelato已在3天前回覆

   Thank you for your wonderful review! We’re thrilled that you had a great first experience at Pelato and that you enjoyed our small plate concept. The burnt broccolini and campanelle shrimp limon are definitely guest favorites, so we’re glad they stood out to you. It’s great to hear that the dining atmosphere and service added to your experience as well. We truly appreciate your support and look forward to welcoming you back for another meal—maybe even that second plate of pasta next time! Best regards, Kayla Ricaud Pelato Restaurant Manager
   

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5. J

   Jessey VIP

   Nashville3則評論

   5.0

   在3天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We had a great experience at Pelato with our larger group. We were there to celebrate a birthday and thought our server Jordan was super helpful with the amount of people we had to get the right amount of food ordered!
   

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6. OT

   OpenTable食客

   Nashville2則評論

   4.0

   在4天前用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 4
   4. 氛圍 3

   Had a table next to server station so that could have been better. First time for us there. Enjoyed and had enough food with the tapa Italiano experience. Look forward to dinging there again!
   

   Pelato已在3天前回覆

   Thank you for giving us a try! We're glad you enjoyed the Italian tapas experience and had plenty to eat. We appreciate your feedback about the seating and will do our best to make your next visit even better. Looking forward to welcoming you back soon! Kayla Ricaud, Pelato Restaurant Manager
   

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7. OT

   OpenTable食客

   Seattle1則評論

   5.0

   在4天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 4
   4. 氛圍 5

   SO YUM!! Especially the gluten free pasta! Delish!!!
   

   Pelato已在4天前回覆

   We're so glad you enjoyed the gluten-free pasta! It's always great to hear that our dishes hit the mark. We can't wait to welcome you back for more deliciousness soon! - Kayla Ricaud, Pelato Restaurant Manager
   

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8. b

   brettne VIP

   Nashville20則評論

   4.0

   在4天前用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 3
   4. 氛圍 2

   The food was really good- we were asked to order everything at once and told they would pace it out as we went, totally fine. However, we ended up getting two other things we ordered back to back and cleared those plates before they brought the third item then we finished that up and then we had 20 minutes between that dish in our next course, set the timing could’ve been better between courses coming out. We also received one of our main dishes before we received one of our appetizers which was a little awkward. Additionally, we got sat right by the front door so every time the door opened, cold air was blowing in and blowing onto our food. Unfortunately, this chilled our food and made our pasta cold before we could finish it all so while the food was good, we ate cold food. Our server was a little sporadic and we ended up having three other people touch our table during the course of the meal, which was a little uncomfortable because we didn’t know who we’re supposed to be talking to. I think that I’ll give it another try however wanted to leave an honest review because I feel like this place gets a lot of hype and I left slightly disappointed to have had a $225 bill with cold food from the door and subpar service. Kelley recommend that they build a second door on the outside to minimize the draft because I can only imagine the hot air coming into the summer being equally as miserable.
   

   Pelato已在3天前回覆

   Thank you for your honest feedback. While I’m glad to hear you enjoyed the food, I’m sorry that the pacing, seating, and service didn’t quite meet expectations. Although we do not have appetizers, entrees, or sides, we always strive for a smooth and comfortable dining experience. I appreciate you giving us another try, and we’d love the opportunity to provide you with the warm, seamless experience we aim for. Please don’t hesitate to reach out ahead of your next visit—we’d love to make it right. Kayla Ricaud, Pelato Restaurant Manager
   

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9. OT

   OpenTable食客

   Indiana1則評論

   5.0

   在5天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   First timers and we LOVED it here! Our server, Vaughn, made the best recommendations! EVERYTHING we got was beyond delicious! Special call out to the potato croquettes and the cacio e pepe! Can’t wait to visit Nashville again. Will definitely be back!
   

   Pelato已在4天前回覆

   Thank you so much for sharing your experience with us! We’re thrilled to hear that you loved everything and had a great time with Vaughn. The potato croquettes and cacio e pepe are definitely fan favorites! We can’t wait to have you back the next time. - Kayla Ricaud, Pelato Restaurant Manager
   

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10. C

    Chase

    Nashville3則評論

    5.0

    在5天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    Had a wonderful dinner from start to finish at Pelato. Every dish was fantastic and felt like a home cooked family style meal. The pasta was so perfect, but the sauces stole the show. Make sure to get the broccolini, fusilli pesto, and the vodka pasta. And be sure to NEVER skip the gelato. The chocolate hazelnut and the raspberry Campari sorbetto were insane
    

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    Pelato已在4天前回覆

    Thank you so much for sharing your amazing experience at Pelato! We're so happy to hear that you enjoyed every dish, and your recommendations are spot on! The broccolini, fusilli pesto, and vodka pasta are definitely crowd favorites. And we couldn't agree more – the gelato is a must! We look forward to having you back for another fantastic meal soon! -Kayla Ricaud, Pelato Restaurant Manager
    

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