Embark on an elevated gastronomic adventure defined by seasonal ingredients and the rich flavors of the Mediterranean. Crafted by architect Flaviano Capriotti, the bright and welcoming ambiance of Pellico 3 Milano provides an ideal backdrop for the culinary creations of Executive Chef Guido Paternollo: with clean-lined furnishings and decor seamlessly aligned with the cuisine, guests are invited to engage all five senses in an immersive experience. Here, cooking is synonymous with the use of seasonal ingredients, meticulously researched and thoughtfully chosen. The flavors presented encapsulate the entire Mediterranean basin, extending beyond typical Italian influences, and adhere strictly to the principles of seasonality. The outcome is a restaurant where the focus squarely rests on the excellence of the culinary creations.
If you found Pellico 3 Milano from "Google Maps" :) Don't hesitate to book a table. This is my second time here and it is one of the most beautiful experiences you will get around.
The "tasting" menus are not just "tasting", it is surprisingly good at each level and pleasant in every way. You will be satisfied at the end and I encourage you to get this.
Keep in mind that they can only serve one kind of tasting menu to the table. Each course will be presented by your waiter and that's in my honest opinion, a lovely experience!
And oh the Saffron Risotto! I wish I had the recipe and the talent to cook and have it every day!
Pellico 3 Milano已於2024年12月9日回覆
Dear Meric,
Thank you for your amazing review!
It's great to read that you had a great experience at Pellico 3 Milano.
I will share your feedback with the entire Staff!
Best regards,
Nicola Ultimo
Director of Food&Beverage
請問這對你有幫助嗎?
O
Oded
Amsterdam
1則評論
5.0
1則評論
在2024年11月29日用過餐
整體 5
食物 5
服務 5
氛圍 5
Everything was fantastic
The food and the service.
Most recommend!
Thank you for a wonderful evening ❤️
Pellico 3 Milano已於2024年12月4日回覆
Dear Oded,
Thank you for your amazing review!
It's great to read that you had a great experience at Pellico 3 Milano.
I will share your feedback with the entire Staff!
Best regards,
Nicola Ultimo
Director of Food&Beverage