2-courses £28 / 3-courses £32 per person
1st Course
Roasted Israeli Aubergine VG
Pomegranate Pico de Gallo, Date, Tahini, Soy
Iberico Pork GF
Sobrasada . Anchovy Aioli
Beetroot VG GF
Sour Cherry, Avoganoush, Soy
2nd Course
Sea Trout GF
Rainbow Chard Keta Saffron Cream
Chicken Shawarma
Amba Marinade, Ancient Grain Mujadara
Alcachofa Paella VG
Artichoke, Freekeh, Lemon Verbena Harissa
3rd Course
Baklava Cheesecake N
Pistachio, Honey Syrup