bread served upon request
Antipasti
FRITTO MISTOUS$17.00
crisp fry of shrimp - maitake mushrooms - haricots verts - fennel - olives - lemon ajioli
PESCE CRUDOUS$23.00
preserved sea fennel - tangerine - shaved fennel - black lime
VITELLO TONNATOUS$16.00
slow roasted veal - lemon and albacore tuna sauce - capers - arugula
TERRINAUS$18.00
duck and quail terrine - pistachio - cherry - salted butter mustard - pickles - crostini
PIASTRA ROASTED OCTOPUSUS$18.00
broccoli di ciccio - veal tongue - citrus romesco - black olives
LITTLE GEM SALADUS$17.00
chicories - parmigiano reggiano- white anchovies - crouton
BURRATA CHEESEUS$21.00
marinated charred leeks and silver onions - black chanterelles - fagioli verdi - grated black truffle - levian crisp
ROASTED BEET SALADUS$17.00
arugula - whipped gorgonzola cheese - langhe hazelnuts - huckleberry vinaigrette
MARKET SALADUS$14.00
seasonal market vegetables and greens - white balsamic vinaigrette - shaved parmigiano reggiano
SOUPUS$13.00
potato and leek vellutata - crispy potato coral - chives - truffle
Pasta
AGNOLOTTI DAL PLINUS$19.00
pasta filled with roasted meats and vegetables · savoy cabbage · sugo d'arrosto
TORTELLI CON FEGATO D'ANATRAUS$22.00
pasta parcels filled with truffled duck liver mousse - blueberries hazlenuts - sherry vinegar
STROZZAPRETI AL PESTOUS$19.00
hand twisted ligurian pasta - potato - haricots verts - basil-pine nut pesto - pecorino cheese
CRESTE DI GALLOUS$21.00
semolina pasta - wild mushroom ragu - spinach - ricotta salata
RIGATONCINI NERIUS$21.00
octopus sugo - fennel - orange
PAPPARDELLEUS$20.00
wide pasta ribbons - slow cooked short rib ragu - scallion - horseradish crema
TAJARINUS$20.00
handcut thin tagliatelle - 5 hour pork and porcini mushroom sugo
RISOTTOUS$22.00
riso carnaroli di acquerello - asparagus - ricotta preserved meyer lemon
Secondi
SEARED NORTHERN HALIBUTUS$37.00
artichoke in barigoule - fennel - carrot - onion - potato - tapenade
RED WINE BRAISED SHORT RIB OF BEEFUS$36.00
mashed peas - roasted spring carrots - english peas fresh horseradish
BROWN BUTTER ROASTED PORK LOINUS$32.00
cabbage - sauerkraut apple passato - kohlrabi - jus
LIBERTY FARM DUCK BREASTUS$38.00
charred treviso - roasted turnips - grapes mostrada di frutta - tarragon
Contorni
PAN ROASTED CAULIFLOWERUS$9.00
pistachios - mint - pecorino romano
FRIED BRUSSELS SPROUTSUS$9.00
capers - anchovy - calbria chili - red wine vinaigrette
PAN ROASTED FINGERLING POTATOESUS$9.00
balsamic onions - rosemary