- 整體 5
- 食物 5
- 服務 5
- 氛圍 4
Finally a great dinner experience. An unpretentious cozy neighborhood gem. So glad we took a chance on this Franco-Italian "bistro."
A well balanced, well priced, wine list with a great selection from new and old world, even Greece. Some different, interesting cocktails too. We started with a Cremant. We even got a side car of Crème de Cassis to make our own Kir Royal.
Menu was extensive with plenty of interesting "Sharables." Nice salads and pizzas.
We started with 3 tasty dips (including a Caponata that even my mother-in-law would love) with bread service, tender Prosciutto Bruschetta, Crispy Fritto Misto with beautiful fried marinated Artichokes and well Fried Green Tomatoes with succulent Pimento Cheese dip and Bacon jam.
Menu includes some good Pastas and lovely "Big plates."
Our Primo were a textbook, Cacio E Pepe which as you know is not easy to master (We opted for the added Truffles which unfortunately were sprinkles and not shaved with no truffle taste or aroma) and a Bolognese Pappardelle that rivalled my wife's and that is impressive!
We also tried the melt in your mouth Short Rib Bourguignon with tender, sweet, baby carrots and an amazing red wine reduction that was just right.
Steak Fries was what it should be albeit not very interesting. Would be nice to have a Café de Paris butter sauce option as well as the 2 offered. Of course a beautiful, well priced, CADE accompanied these meats 😁.
We skipped dessert after all this food but we did take a piece of the Olive Oil cake home but it was dry.
Overall a GREAT dinner made perfect by Annie's impeccable service. Very courteous and hospitable. Never faltered with the wines or silverware and most importantly delivered all dishes PIPING hot as requested 😁 The manager/owner is constantly working the floor. She checked on our table twice.
We will be back to try the other dishes on the menu. THANK YOU