Perch on the Parade

Nutty Granola£7.00

Super seed & nutty gut-loving granola, berries, Greek yoghurt and orange honey.

Eggs & Avo£9.99

Two poached free-range eggs on seasoned smashed avo sourdough toast. With Bacon 11.99 With Smoked Salmon 11.99 With Chorizo 11.99

Saucy Eggs£10.50

Poached eggs, labneh, salsa roja, chimichurri, avocado, smoked paprika & sourdough toast soldiers.

Sweetcorn Hash£11.75

Sweetcorn fritters, halloumi, poached eggs, avo & tomato salsa, hot honey.

Pancake Tacos£9.99

Filled with chantilly cream, fresh berries, banana, and pancake syrup.

Bangin' Bacon Bap£6.75

Streaky bacon, fried egg, mature cheddar, hash brown, spinach & chilli jam.

Straight Up Bacon Bap£5.50

Squeaky Bap£5.75

Halloumi, fried egg, smashed avo, house pickles & chilli jam.

Vegan Stack£5.50

Brunch patty, smashed avo, hash brown, spinach & chilli jam.

Madame Melt£9.50

Toasted sourdough sarnie with pulled ham, cheese sauce & a sunny side up fried egg.

6 hashbrowns & 2 dips£5.00

Kickin Korean Mayo - Baconnaise - White Truffle Mayo

9 hashbrowns & 3 dips£7.00

Kickin Korean mayo - Baconnaise - White Truffle Mayo

Fancy Pants Salmon Nicoise£14.50

Our take on the classic. Roast salmon, leaves, green beans, olives, cherry toms, new potatoes, peppers, soft poached egg, tangy dressing & dough soldiers.

Twister Caesar£14.50

Chicken, avocado and little gem, tossed in a Caesar dressing with chorizo crumbs, served with dough soldiers.

Middle Feast Bowl£13.50

Crispy falafel, avocado, cherry tomatoes, fresh parsley, red onion bulgur tabbouleh, red pepper houmous, house pickled onions & pomegranate seeds.

Epic Sharer Board£24.00

A moorish assortment of prosciutto, salami, sliced chorizo, smoked salmon, burrata, arancini, olives, warm garlic bread.

Cheesy 'Shrooms£7.50

Stuffed with spinach & dough soldiers.

Red Pepper & Mozzarella Arancini£7.00

With a pesto mayo.

Salt & Paprika Chicken Wings£7.00

With a sticky Thai dipping sauce

Olive£4.49

Kalamata and green olives with sundried tomatoes.

Skinny Fries£4.50

Posh Garlic Bread£7.50

Brushed with garlic and rosemary butter, fior di latte mozzarella, balsamic onion confit, finished with sea salt.

Garlic Bread£5.50

Brushed with garlic and rosemary butter finished with sea salt.

Crust Dippers£2.00

Pesto Mayo - White Truffle Mayo - Kickin' Korean Mayo (each)

Classic Marg£10.50

Red sauce, basil, mozzarella, aged parmesan & extra virgin olive oil (available plant-based).

Aubergine Parm£12.50

Red sauce, marinaded aubergine, mozzarella, basil, olive oil & lots of parmesan (available plant-based).

Pollo£13.50

Red sauce, torn chicken, peppers, red onions, pepper pearls, cajun dusting, mozzarella & aged parmesan.

Porkie£13.50

Red sauce, salami, pancetta, Brighton Rebeloni (pepperoni), chilli, mozzarella & aged parmesan.

Pepperoni£12.50

Red sauce, Brighton Rebeloni (pepperoni), mozzarella & aged parmesan (available plant-based).

Angry Pepperoni£13.50

Red sauce, Brighton Rebeloni (pepperoni), Nduja, Hot Honey, chilli, mozzarella & aged parmesan.

Life on the Veg£12.50

Red sauce, roasted peppers, red onion, chilli pepper pearls, olives, mozzarella, aged parmesan, sweet chilli drizzle & rocket (available plant based).

Burnt Basque Cheesecake£7.00

With sour cherry compote. Our rustic creation is baked baseless in parchment, with a delicious caramelised flavour.

Soft Serve Ice Cream£5.00

Plant-based whippy served in an edible cup. Ask for today’s flavours. (VG)

Chocolate Fudge Cake£7.00

Three layers of chocolate sponge with rich chocolate fudge and a rippled finish, with vanilla ice cream.