James Beard Award-winning Chef Andrew Black makes his way back to Skirvin Hotel to open his newest restaurant concept, Perle Mesta. The restaurant will be his first concept to open since winning a James Beard award as 2023’s Best Chef Southwest and will be located on the first floor of the historic Skirvin Hotel (One Park Avenue, Oklahoma City). Perle Mesta will offer breakfast, lunch, and dinner service and the cuisine will reflect Chef Black’s continued exploration of what he calls “possibility cuisine,” a concept he attributes to his style of cooking that explores and embraces the endless possibilities of ingredients, flavors, techniques, and cultural influences. In this context, possibility cuisine involves chefs pushing the boundaries of traditional cooking and experimenting with unconventional ingredients, fusion cuisine, molecular gastronomy, or avant-garde techniques. It may involve a sense of creativity, innovation, and openness to exploring new culinary horizons.
Join us at Perle Mesta, nestled inside the historic Skirvin Hotel, for Martini Mondays—an evening of sophistication, indulgence, and impeccable hospitality. Inspired by the legendary “hostess with the mostess,” we bring this spirit to life with a curated martini experience designed for true enthusiasts.
From classic gin and vodka martinis to inventive creations and luxurious caviar pairings, our rotating selection of signature cocktails is crafted to intrigue and delight.
Sip, savor, and enjoy an evening of exceptional drinks, lively conversation, and an unforgettable dining experience. Cheers to Martini Mondays!
優惠
Happy Hour at Perle Mesta
多個日期可用
週日 - 週六 - 下午2:00 - 下午5:00
Join us for Happy Hour at the beautiful Perle Mesta, Monday through Friday from 2 PM to 5 PM! Enjoy a special menu featuring a selection of refreshing beers, crafted cocktails, and delicious bites. It's the perfect way to unwind and savor the vibrant atmosphere while catching up with friends or colleagues in Downtown Oklahoma City.