Nestled in the heart of downtown Western Springs, Petite Vie offers a menu curated with classic French dishes infused with Chef Paul Virant's signature flair. Spending time researching in France for inspiration, Virant has crafted every dish with meticulous attention to detail and a reverence for tradition.
Seating 65 guests, Petite Vie’s intimate space exudes the warmth and comfort of a traditional French brasserie, while seamlessly blending modern design elements. A collaboration between Virant, his wife Jennifer and long-time friend and designer Jody Tate, every detail at Petite Vie tells a story of meticulous craftsmanship and thoughtful curation.
Featuring French intricacy and layering, the space is a canvas of artistic expression, with artwork curated from both local talents and treasures acquired during the team's time in Paris. Framed prints, commissioned paintings, and a round antique mirror passed down through generations, adorn the walls, adding layers of intrigue.
取餐地點:909 Burlington Ave, Western Springs, IL 60558
Come get a King cake at Petite Vie!
Puff pastry filled with almond frangipane and raspberry jam and a traditional cermaic figurine, or feve!
Cakes are 9 inches in diameter and serve up to 10 guests.
These cakes have been handcrafted by our Pastry Chef Angelyne Canicosa.
Food and service were outstanding. We sat at the counter and watched the preparation of many dishes. Kitchen is very well run and chef is very hands on. Kitchen staff interacted with us and answered any questions we had. Great meal and great experience!!