Petrossian at Tiffany

Petrossian at Tiffany 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. T

   Tanya

   San Francisco1則評論

   5.0

   在2024年12月31日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Amazing experience and sad it’s closed now, wish I found it sooner.
   

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2. C

   Crystal

   Orange County4則評論

   5.0

   在2024年12月29日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   An absolutely amazing experience! Definitely recommend!
   

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3. A

   Albert

   Orange County206則評論

   5.0

   在2024年12月29日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Was happy to come in during the last day of their regular service (they have themed events booked for Dec 30/31) before they close. Very happy indeed to say bye to Zachery and Vincent. Thank you so much! I hope you guys re-open at a different spot in OC.
   

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4. J

   Jiwon

   San Francisco2則評論

   5.0

   在2024年12月29日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We had the very lucky chance to get a reservation slot at Petrossian on December 2024. Initially we thought this was going to be similar to the other fine dining restaurants that we went to (Per Se (NYC), Le Cirque (Las Vegas), The Modern (NYC), etc.) but it turned out to be a much more tastier, friendly and memorable event. The three of us were peckish so we ordered everything on the menu. Zachary knew that we were unusual customers (ha ha), but accommodated our request by presenting the dishes in a smart order so that the sequence resembled that of a fine dining full course menu where the appetizer-like dishes came out first, then some of the early main dishes and then the heavy hitting main dishes afterward. Vincent presented each dish to us and he was very entertaining/informative when it came to introducing each of the dishes. Both Zachary and Vincent did a great tag-team service and we were very happy with how they kept us intrigued and satisfied with each successive dish that built up to an over arching story one after another. And the food, oh my goodness. It was like a scene in the movie Ratatouille where Remy the mouse explains how each part of the food complement each other to become a much better combination together. In our case, each little morsel, flower, granule, and cube had a purpose and made the overall bite explode in our mouth. We were flabbergasted with each dish and were very impressed by how the Chef (Carlos Cabrera) kept on providing one hit after another as we went down the menu. Later Chef Carlos came out because we kept on getting surprised by each dish, and we had a good opportunity to talk to him and shake his hand. We also took pictures with Zachary, Vincent and Chef Carlos and that will be part of LA family trip photo. We heard that Tiffany is considering overhauling the Petrossian restaurant in 2025 and Petrossian may have to move elsewhere. I am going to visit the restaurant wherever it goes to in the future. See you again.
   

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5. D

   David VIP

   London21則評論

   5.0

   在2024年12月27日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Wonderful experience. Really hope they return somewhere nearby!
   

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6. m

   madonna VIP

   聖地亞哥3則評論

   5.0

   在2024年12月26日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We had a fabulous experience this afternoon and our wonderful service with Vincent was spectacular… the food was divine
   

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7. D

   David VIP

   聖地亞哥3則評論

   5.0

   在2024年12月23日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   So sorry they are closing. Vincent and Zach always make it an exceptional experience. I hope they will re-open at a new location. The demand is there and it has always been an oasis of calm and sophistication in South Coast Plaza.
   

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8. D

   Dean VIP

   Los Angeles10則評論

   5.0

   在2024年12月21日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great experience today tasting amazing caviar. Zach our server was fantastic. Attentive, informative, and always making sure you have everything you need to enjoy your meal.
   

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9. G

   Gareth VIP

   Phoenix4則評論

   5.0

   在2024年12月21日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   It was a very memorable experience! Sad to see them leave South Coast.
   

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10. J

    Jennifer VIP

    Los Angeles22則評論

    5.0

    在2024年12月20日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    Elevated space serving creative food with caviar touches. Tasting flight of 4 different types of caviar a must as a starter.
    

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