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Piccola Cucina Osteria - Spring St.,NYNew York

Piccola Cucina Osteria - Spring St.

4.8
4.8
2512則評論
$31至$50
義大利料理

訂位

2位
下午7:00
今天已有37​人次預訂
  • 迷人的
  • 鄰近首選
  • 適合特殊節日
Piccola Cucina Osteria it's our gem in the heart of SoHo. The Chef and owner Philip Guardione opened in January 2013 to bring in the city the real taste of Sicily.
Friendly service with a buzzy atmosphere, all in a typical Italian restaurant setting. It is matched by home cooking like you would expect to eat in Italy, which is one of the keys to the success of the restaurant. Fully renovated in 2021 the location looks warm and cozy.

Our other two Piccola Cucina locations in Manhattan are:
Piccola Cucina Estiatorio ( 75 Thompson street )
Piccola Cucina Uptown ( 106 E 60th Street )

Piccola Cucina Osteria accepts online requests for parties smaller than 6 guests only.
If you are looking for a bigger party or special event, please contact us info@piccolacucinagroup.com
Thank you

其他資訊

  • 餐廳風格
    休閒餐飲
  • 價位
    $31至$50
  • 料理
    義大利料理, 地中海料理, 西西里菜
  • 營業時間
    Mon–Fri 5:00 pm–11:00 pm Sat, Sun 11:30 am–11:00 pm
  • 電話號碼
    (646) 478-7488
  • Dress code
    商務休閒

其他2,512位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.8
4.8(根據最近的評分)
  • 4.8食物
  • 4.8服務
  • 4.5氛圍
  • 4.6CP值

噪音尚可

2,512 則評論
  1. Simone

    New York City

    2則評論

    5.0

    2則評論

    在1天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Comida deliciosa, farta .atendimento otimo! Lugar pequeno mas bem aconchegante

    請問這對你有幫助嗎?

  2. Rane

    Chicago

    3則評論

    5.0

    3則評論

    在3天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    I will always reccomend Piccola in every lifetime and every opportunity when the occasion arises. I particularly love this location for the feel. Yes, the restaurant is undoubtedly small and tiny, but because of this with the combination of excellent and warm service, it feels like you’re at a friends apartment who’s an excellent host having dinner. It is an unbeatable, unique experience. My partner and I came in September of 2024 during a trip to NYC and called it the meal of our year. We went yesterday for Valentine’s Day and it was show-stopping yet again. The pasta was so incredibly fresh and flavorful. The care, love, and time it takes to make the noodles to curating the dish was tasted, loved, and appreciated. We had two specials: the Lobster Linguine and the Apple Tart (unsure if it was a tart—it was demolished too quickly to really tell.) The Linguine was otherworldly, perfectly sauced and had a decent amount of lobster. Wild Ragú is a must, it’s why we come after all. And of course, table side made Tiramisu to finish because we would be dumb not to (and so shall you). I can’t wait come back to New York to come back to Piccola. I’d fly spirit just to come back.

    請問這對你有幫助嗎?

  3. Jeanette

    Orlando

    2則評論

    5.0

    2則評論

    在7天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    This restaurant needs to be on everyone’s radar when you visit NYC. You will Not be disappointed. I visit NYC quite often, and this is by far the best Italian food I have ever had in New York. Authentic Sicilian, and not overpriced !!! Make a reservation because restaurant is small, yet cozy and enjoyable! Great Prosecco and wine list.

    請問這對你有幫助嗎?

  4. Robert

    New York City

    1則評論

    5.0

    1則評論

    在2025年2月7日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    The pasta was really delicious and the service was extremely friendly.

    請問這對你有幫助嗎?

  5. Elizabeth

    VIP

    New York City

    76則評論

    5.0

    76則評論

    在2025年1月31日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4
    Delicious ravioli and salad made for a wonderful lunch. Quick service In a cozy setting.

    請問這對你有幫助嗎?

  6. Yosuf

    New York City

    1則評論

    5.0

    1則評論

    在2025年1月26日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 3
    Food was delicious and service was on point. This location is really small, should cut one or two tables to fit more comfortably. Overall a great experience.

    請問這對你有幫助嗎?

  7. Kate

    VIP

    London

    5則評論

    5.0

    5則評論

    在2025年1月25日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Really great. Cosy and intimate. Fantastic tempting warming pasta dishes. Inventive appetizers. Shared branzino for entree. Perfect spinach! Beautifully seasoned food and well priced. Lovely friendly service. Perfect winter dinner net washed down with a glass of montepulciano.

    請問這對你有幫助嗎?

  8. Robert

    VIP

    New York City

    21則評論

    5.0

    21則評論

    在2025年1月23日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Two of us were sharing three dishes and the waitstaff helped us make dining suggestions. All were terrific. The rolled stuffed swordfish appetizer was a revelation. We are both good cooks who like to dissect how a dish is prepared and we were stumped. Thinly sliced swordfish was grilled, stuffed, and served with a subtle tomato sauce enhanced by grilled little tomatoes and rich black olives. We agreed that we would come back just for this. But I don’t want to give short shrift to the artichoke salad or the pasta with pistachio pesto and seafood ragu, both excellent. The Etna wine we chose was expensive but excellent, much better than Etna wine by the glass - worth the upgrade if you can afford it. Again, kudos the waitstaff for their assistance.

    請問這對你有幫助嗎?

  9. Noura

    大波士顿

    1則評論

    5.0

    1則評論

    在2025年1月20日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Wow!such delicious food and great service and cozy vibe inside

    請問這對你有幫助嗎?

  10. Danielle

    VIP

    Houston

    2則評論

    5.0

    2則評論

    在2025年1月19日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Be prepared to be transported right into Sicily! This quaint restaurant in SoHo exceed all expectations. I will say- the resturant is TINY. But it makes the experience intimate and unique. My mom and I had each tried a different wine recommended by the waiter, both amazing. We started with the Arancino Catanese (rice balls with meat rage sauce & mozzarella) and they were actually unreal. We then shared the Cacio E Pepe and the Gnocci with clams (it was the special for the night so not on the menu but I’m sure the Gnocchi on the menu is amazing as well.) I would skip on the Cacio E Pepe and order as much Gnocchi as possible because it was SO freaking amazing. Don’t get me wrong, the Cacio E Pepe was still good but it just didn’t compare to the Gnocchi. For dessert we had the Cannolis and chamomile tea. If I lived in New York I would visit over and over again! When I return this will be my first stop❤️

    請問這對你有幫助嗎?

常見問答

​目前有2512位OpenTable食客評分Piccola Cucina Osteria - Spring St.​,平均分數為4.8​顆星。

是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午7:00
今天已有37​人次預訂
Piccola Cucina Osteria - Spring St.的Google地圖

10012 NY New York, 196 Spring St.,

其他資訊

  • 十字路口
    Thompson and Sullivan
  • 鄰近地區
    SoHo
  • 營業時間
    Mon–Fri 5:00 pm–11:00 pm Sat, Sun 11:30 am–11:00 pm
  • 價位
    $31至$50
  • 料理
    義大利料理, 地中海料理, 西西里菜
  • 餐廳風格
    休閒餐飲
  • Dress code
    商務休閒
  • Parking details
  • 隱私權政策
  • 使用條款
  • Cookies和按照興趣顯示的廣告
  • Cookie偏好設定
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