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Pied à Terre,London
獲獎

Pied à Terre

4.7
4.7
448則評論
£41及以上
法式料理
W1T 2NH London, 34 Charlotte Street,

訂位

2位
下午7:00
今天已有3​人次預訂
有提供體驗。

這間餐廳介紹

  • 適合特殊節日
  • 美酒餐廳首選
  • 迷人的
Pied à Terre is London’s longest standing Michelin starred restaurant, having opened in 1991, and offers Omnivore and Plant-Based tasting menus. Wine, cocktail and Zero cocktail flights are designed to accompany menus and an extensive wine list is also available. A three course Lunch Menu is available at £69 Thursday-Saturday.
The team at Pied à Terre prides themselves on outstanding and innovative food, informative yet relaxed and personable service, and one of the best wine cellars in the capital. In addition to an elegant dining room in the Fitzrovian townhouse, there are 3 private dining spaces.
Pied à Terre is owned and run by founder David Moore. Head Chef Alberto Cavaliere combines classic French techniques with delicate and fresh Asian seasoning, achieving a wonderful depth of flavour in both his omnivore and plant-based menus.

其他資訊

  • 餐廳風格
    精緻餐飲
  • 價位
    £41及以上
  • 料理
    法式料理, 地中海料理, 現代歐式料理
  • 營業時間
    Lunch Thu–Sat 12:00 pm–2:30 pm Dinner Tue–Sat 5:30 pm–10:00 pm
  • 電話號碼
  • 付款選項
    Mastercard, Visa, 美國運通
  • Dress code
    正式休閒
  • 行政主廚
    Phil Kearsey
  • 外燴
    Head Chef Alberto Cavaliere combines classic French techniques with delicate and fresh Asian seasoning, achieving a wonderful depth of flavour in both his omnivore and plant-based menus.
  • 私人派對設施
    Pied á Terre has three private rooms in our Fitzrovia townhouse. Small dinners of 6 to 8 in our informal, stylish, first floor Kitchen Table. Up to 10 guests in our elegant, ground floor Front Dining Room. Larger groups of up to 16 in our second floor luxurious Print Room. Restaurant takeovers of up to 45 guests are also possible.
  • 獲獎
    1. MICHELIN 1 Star 2023
  • 鄰近地區
    Fitzrovia
  • Parking details
    路邊停車
  • Public transit
    Nearest tube stations: Goodge St or Tottenham Court Road
  • 其他
    主廚餐桌, 允許帶狗, 啤酒, 標準酒吧, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 開瓶費, 雞尾酒

體驗

  • Kitchen Table Pop Up: Guest Chef Guillermo

    ​每人平均消費£95.00

    預付

    2025年4月29日 - 2025年5月3日
    Join us for an exclusive, limited-time Pop-Up Kitchen Table experience at Pied à Terre on 29 and 30 April at 7pm, and 1, 2, and 3 May at 6pm and 8.30pm! With only 8 seats available per sitting, enjoy Head Chef Guillermo’s innovative menu prepared right before you, and experience the thrills of live cooking in an intimate setting with a unique front-row experience! Introducing Guillermo Guillermo trained at the Alain Ducasse group at The Dorchester under Jocelyn Herland and Christophe Marleix, later working with 3 Michelin star chef Anne-Sophie Pic at the Four Seasons and at notable London venues like Annabel’s and Tavolino Ristorante. His cooking combines bold flavours from his childhood in the Philippines, refined through classical French techniques and enhanced with the finest British seasonal produce. About the menu Showcasing a multi-course tasting menu for £95, you will love everything from the Salmon Kinilaw with Ginger Vinegar Dressing, Lamb Caldereta Pithivier with Pequeillos Pomme Purée and Lamb Jus, and Guillermo’s gorgeous Ginger Stem Leche Flan. An optional wine pairing is also available, alongside our full wine list on the drinks menu. Tickets priced at £95 per person for Food only. 15% Service Charge and drinks consumed will be charged on the day.
    Kitchen Table Pop Up: Guest Chef Guillermo張相片

其他448位顧客怎麽説

Pied à Terre 的評分,來自曾造訪用餐過的客人。根據最近的評分

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.7
4.7(根據最近的評分)
  • 4.8食物
  • 4.7服務
  • 4.6氛圍
  • 4.4CP值

噪音熱鬧

食客首選

  • West End London

    風格創新

448 則評論
  1. Rita

    London3則評論

    5.0

    在4天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Exquisite flavours in beautifully crafted food. Each course of the tasting menu was outstanding and the wine pairings matched perfectly. We love this restaurant for its culinary expertise alongside knowledgeable staff and a warm and unpretentious atmosphere. For us it ranks among London’s best restaurants.

    請問這對你有幫助嗎?

  2. Lorenzo

    London1則評論

    5.0

    在6天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4
    We had the plant based menu paired with the cocktail flight. Every dish was carefully thought and crafted as one would expect from a Michelin starred restaurant. Service was great and attentive, they also prepared a note since it was our anniversary and went the extra mile when we asked if they had an empty bottle of the wine we ordered to bring home as a memory, finding for us not only one but two of them.

    請問這對你有幫助嗎?

  3. John VIP

    Portland2則評論

    5.0

    在2025年4月9日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Absolutely incredible dining experience. We had the 8 course plant based menu. Our favorites: the “tuna” crudo, the celeriac, and the white chocolate cremeux.

    請問這對你有幫助嗎?

  4. Abigail

    Kent1則評論

    5.0

    在2025年4月4日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Fantastic meal for a special occasion. The vegan tasting menu and service were outstanding.

    請問這對你有幫助嗎?

  5. Kevin

    Bath5則評論

    5.0

    在2025年4月3日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    We had a delightful experience at this restaurant. We ate the plant based tasting menu with wine pairing. The food was delicious and the service was attentive without being intrusive. The chef's creations were inventive, delicious and beautifully presented. We rated 4 out of 5 for value for money because what we selected was very pricey. Going again we would pick a la carte. The wine pairing had some great choices, the best beaujolais I have ever tasted, a super white from the Western Cape and a sweet champagne.

    請問這對你有幫助嗎?

  6. Stefano

    London6則評論

    5.0

    在2025年3月22日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Loved the place! Excellent plant based menu, and great service!

    請問這對你有幫助嗎?

  7. Rebecca

    New York City3則評論

    2.0

    在2025年3月20日用過餐

    1. 整體 2
    2. 食物 4
    3. 服務 1
    4. 氛圍 2
    Food: We opted for the 10-course Vegan tasting menu, which began promisingly with a series of intriguing, beautifully presented, and flavorful dishes. However, the experience went down hill with the desserts, which were underwhelming, unpleasant and did not live up to the high standards set by the earlier courses. Ambiance: The ambiance was less than ideal, as I was seated directly in front of a glaring light throughout the two-hour meal, which detracted from the overall experience. My partner kept having to position his head to block the light from my eyes. Service: Unfortunately, the service was the weakest aspect of the evening. It began with our host asking if we’d like to check our coats, despite us being right in front of her and not wearing any. Constant interruptions of our conversation ensued with frequent and redundant inquiries about our experience—each time we finished a course, we were asked how we felt about that dish, sometimes more than once. At the end of the meal, we were even asked to declare our favorite course. Plates were cleared from one diner while the other was eating. A moment of confusion came with a crackers and dip dish, which was served in two parts, ten minutes apart. First, the crackers were brought out, and then the dip followed, with no explanation until we asked. Value: At nearly £300 for two (without alcohol), we did not feel that the meal provided value for money, especially given the lack of consistency in both the food and service. On the walk back to the hotel we passed place after place radiating light and laughter after our gloomy experience in a near empty restaurant.

    請問這對你有幫助嗎?

  8. Shreyas

    Caribbean2則評論

    5.0

    在2025年3月20日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Truly exceptional. I've been here once before (July 2024) and I have been raving about the food quality and ambience for months but I was really blown away yesterday by the staff and their energy towards me. My wife and I walked in for lunch after having spent the morning walking around London, a bit dirty and sweaty and we were wearing very modest clothing when we entered (I was wearing puma track bottoms and sneakers). I was worried that they may judge or make me feel awkward or unwelcome (I did change soon after entering however it wasnt a huge upgrade in clothing) but from the moment I stepped in, I was not judged or discriminated against in the slightest. It was an incredible change of energy compared to what I am normally used to at higher end establishments. Thank you for providing me utmost comfort while allowing me to have an incredible dining experience. The food was absolutely to die for (expected as much). My wife and I each got a 10 course taster. I had the vegetarian and she had the regular menu. The ambience was phenomenal (as expected) and the whole dining experience was absolutely perfect. I must say, as a michelin star restaurant there are certain expectations that come with it. Pied à Terre went above and beyond any and all expectations I had yesterday (and having been there previously, yes I had very high expectations). Thank you to whole team for an incredible experience. I eagerly look forward to all of my future visits as I can certainly say everytime I fly back to London, I will be sure to come say hi and grab a bite.

    請問這對你有幫助嗎?

  9. Dee VIP

    London2則評論

    5.0

    在2025年3月18日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Very friendly and attentive service. The food was beautifully presented and very imaginative . Excellent sauces and unusual combinations of ingredients The flight of wines was very well chosen and complemented the dishes perfectly. We can thoroughly recommend this restaurant

    請問這對你有幫助嗎?

  10. Andrea

    London1則評論

    5.0

    在2025年3月15日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    We enjoyed the evening very much, service was nice, everything was as you would expect from a fine dining restaurant. We would highly recommend it for others. Thanks for a wonderful evening.

    請問這對你有幫助嗎?

常見問答

Pied à Terre有與Uber Eats合作提供外送服務。

​目前有448位OpenTable食客評分Pied à Terre​,平均分數為4.7​顆星。

是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

  1. 首頁
  2. United Kingdom
  3. London
  4. West End London
  5. Fitzrovia

訂位

2位
下午7:00
今天已有3​人次預訂
有提供體驗。
Pied à Terre的Google地圖

W1T 2NH London, 34 Charlotte Street,

其他資訊

  • 獲獎
    1. MICHELIN 1 Star 2023
  • 鄰近地區
    Fitzrovia
  • 營業時間
    Lunch Thu–Sat 12:00 pm–2:30 pm Dinner Tue–Sat 5:30 pm–10:00 pm
  • 價位
    £41及以上
  • 料理
    法式料理, 地中海料理, 現代歐式料理
  • 餐廳風格
    精緻餐飲
  • Dress code
    正式休閒
  • Parking details
    路邊停車
  • Public transit
    Nearest tube stations: Goodge St or Tottenham Court Road
  • 付款選項
    Mastercard, Visa, 美國運通
  • 行政主廚
    Phil Kearsey
  • 其他
    主廚餐桌, 允許帶狗, 啤酒, 標準酒吧, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 開瓶費, 雞尾酒
  • 電話號碼
  • 外燴
    Head Chef Alberto Cavaliere combines classic French techniques with delicate and fresh Asian seasoning, achieving a wonderful depth of flavour in both his omnivore and plant-based menus.
  • 私人派對設施
    Pied á Terre has three private rooms in our Fitzrovia townhouse. Small dinners of 6 to 8 in our informal, stylish, first floor Kitchen Table. Up to 10 guests in our elegant, ground floor Front Dining Room. Larger groups of up to 16 in our second floor luxurious Print Room. Restaurant takeovers of up to 45 guests are also possible.
  • 隱私權政策
  • 使用條款
  • Cookies和按照興趣顯示的廣告
  • Cookie偏好設定
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